UNTERSUCHUNGEN UEBER MOEGLICHE PROTEIN- UND FETTRAEGER IN GEREINIGTEN DIAETEN FUER REGENBOGENFORELLEN (SALMO GAIRDNERI, R.
- Other title
- RECHERCHES SUR LES SUPPORTS POSSIBLES PROTEIQUES ET LIPIDIQUES DANS DES RATIONS PURIFIEES POUR TRUITES ARC-EN-CIEL (S.G., R.) (fr)
- Author
- PFEFFER E; PETRASCH R; ECKHARDT O
UNIV. GOETTINGEN, INST. TIERPHYSIOL. TIERERNAEHRUNG,GOETTINGEN 3400,DEU - Source
- Z. TIERPHYSIOL. TIERERNAEHR. FUTTERMITTELKDE; DEU; DA. 1980; VOL. 43; NO 4-5; PP. 254-263; ABS. ENG; BIBL. 4 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- ALIMENT POISSONS MATIERE PREMIERE LIPIDE PROTEINE VALEUR NUTRITIVE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- RAW MATERIALS LIPIDS PROTEINS NUTRITIVE VALUE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8010396188
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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