COMPARISON OF MEDIA AND METHODS FOR COUNTING CLOSTRIDIUM PERFRINGENS IN POULTRY MEAT AND FURTHER-PROCESSED PRODUCTS
- Author
- ADAMS BW; MEAD GC
AGRIC. RES. COUNCIL FOOD RES. INST.,NORWICH NR4 7UA,GBR - Source
- J. HYG.; GBR; DA. 1980; VOL. 84; NO 1; PP. 151-158; BIBL. 21 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ETUDE COMPARATIVE MILIEU CULTURE METHODE NUMERATION CLOSTRIDIUM PERFRINGENS VIANDE VOLAILLE ISOLEMENT CONTROLE CONTAMINATION BACTERIE ALIMENT MICROBIOLOGIE
- Keyword (en)
- COMPARATIVE STUDY CULTURE MEDIUM METHOD NUMERATION CLOSTRIDIUM PERFRINGENS MEAT POULTRY CONTAMINATION BACTERIA FOOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8050237087
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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