COMPARISON OF STOMACHER AND WARING BLENDOR FOR HOMOGENIZING FOODS TO BE EXAMINED FOR CLOSTRIDIUM PERFRINGENS
- Author
- HARMON SM; KAUTTER DA
FOOD DRUG ADMINISTRATION,WASHINGTON DC 20204,USA - Source
- J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1979; VOL. 62; NO 5; PP. 1007-1010; BIBL. 6 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ETUDE COMPARATIVE METHODE PRELEVEMENT ECHANTILLONNAGE CONTAMINATION CONTROLE CLOSTRIDIUM PERFRINGENS ETUDE EXPERIMENTALE ALIMENT BACTERIE MICROBIOLOGIE
- Keyword (en)
- COMPARATIVE STUDY METHOD SAMPLING CONTAMINATION CLOSTRIDIUM PERFRINGENS EXPERIMENTAL STUDY FOOD BACTERIA MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8050249281
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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