POULTRY-ASSOCIATED FOODBORNE DISEASE: ITS OCCURRENCE, COST, SOURCES AND PREVENTION
- Author
- TODD ECD
HEALTH WELFARE CANADA,OTTAWA ONT. K1AOL2,CAN - Source
- J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 2; PP. 129-139; BIBL. 143 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VIANDE VOLAILLE SALMONELLA CONTAMINATION PREVENTION TOXIINFECTION ALIMENTAIRE ARTICLE SYNTHESE EPIDEMIOLOGIE TECHNOLOGIE ALIMENTAIRE BACTERIOSE ALIMENT BACTERIE MICROBIOLOGIE
- Keyword (en)
- MEAT POULTRY SALMONELLA CONTAMINATION PREVENTION FOOD POISONING REVIEW EPIDEMIOLOGY FOOD TECHNOLOGY BACTERIOSIS FOOD BACTERIA MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8050308552
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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