EVALUATION OF A NEPHELOMETRIC METHOD FOR DETERMINING CEREAL ALPHA-AMYLASE
- Auteur
- O'CONNELL BT; RUBENTHALER GL; MURBACH NL
WASHINGTON STATE UNIV., AGRIC. CHEM./PULLMAN/USA - Source
- CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 6; PP. 411-415; BIBL. 9 REF.
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- CEREALE ENZYME CONTROLE QUALITE MESURE ACTIVITE NEPHELOMETRIE PRODUIT CEREALIER METHODE TECHNOLOGIE ALIMENTAIRE
- Mot clé (en)
- CEREAL ENZYMES QUALITY CONTROL MEASUREMENT ACTIVITY NEPHELOMETRY CEREAL PRODUCT METHOD FOOD SCIENCES
- Mot clé (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- PASCAL8110174754
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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