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CONSUMPTION OF FLAVORING MATERIALS AS FOOD INGREDIENTS AND FOOD ADDITIVES

Author
STOFBERG J; STOFFELSMA J
PFW/MIDDLETOWN NY/USA
Source
PERFUMER AND FLAVORIST; USA; DA. 1980-1981; VOL. 5; NO 7; PP. 19-35; 13 P.
Document type
Article
Language
English
Keyword (fr)
EPICE HUILE ESSENTIELLE AROMATISANT CONDIMENT TECHNOLOGIE ADDITIF ALIMENTAIRE MATIERE PREMIERE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
SPICE ESSENTIAL OIL FLAVOURING AGENT SEASONINGS TECHNOLOGY FOOD ADDITIVE RAW MATERIALS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110259818

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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