DETERMINATION OF THE AUTOLYSIS OF CHAMPAGNE YEAST BY USING 14C LABELLED YEAST
- Author
- MOLNAR I; OURA E; SUOMALAINEN H
RES. INST. VITIC. OEND./BUDAPEST 1022/HUN - Source
- ACTA ALIMENT. (BP.); ISSN 0139-3006; HUN; DA. 1980; VOL. 9; NO 4; PP. 305-312; BIBL. 4 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CONSERVATION AUTOLYSE LEVURE VIN CARBONE 14 MARQUAGE RADIOISOTOPIQUE CHAMPAGNE ALIMENT METHODE ETUDE MICROBIOLOGIE
- Keyword (en)
- AUTOLYSIS YEAST WINE RADIOLABELLING CHAMPAGNE FOOD INVESTIGATION METHOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110272317
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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