FORMATION OF BENZOIC ACID FROM BIPHENYL IN THE YEAST SACCHAROMYCES CEREVISIAE
- Author
- KARENLAMPI SO; HYNNINEN PH
UNIV. KUOPIO, DEP. BIOCHEM./KUOPIO 70101/FIN - Source
- CHEMOSPHERE; ISSN 0366-7111; GBR; DA. 1981; VOL. 10; NO 4; PP. 391-396; BIBL. 21 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LEVURE SACCHAROMYCES CEREVISIAE METABOLISME COMPOSE AROMATIQUE COMPOSE PHENOLIQUE BIODEGRADATION PRODUCTION CHROMATOGRAPHIE PHASE GAZEUSE SPECTROMETRIE MASSE METHODE PHYSIQUE BENZOIQUE ACIDE BIPHENYLE MICROBIOLOGIE
- Keyword (en)
- YEAST SACCHAROMYCES CEREVISIAE METABOLISM AROMATIC COMPOUND BIODEGRADATION PRODUCTION GAS CHROMATOGRAPHY MASS SPECTROMETRY MASS SPECTROSCOPY PHYSICAL METHOD BENZOIC ACID DIPHENYL MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110359626
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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