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BOISSONS AU LAIT

Author
MANN EJ
Source
REV. LAIT. FR.; ISSN 0035-3590; FRA; DA. 1981; NO 399; PP. 9-11; BIBL. 32 REF.
Document type
Article
Language
French
Keyword (fr)
LAIT VACHE PRODUIT LAITIER PRODUIT FERMENTE MARCHE TECHNOLOGIE ETUDE ECONOMIQUE ARTICLE SYNTHESE BOISSON NON ALCOOLISEE MATIERE PREMIERE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
COW MILK DAIRY PRODUCT FERMENTED PRODUCT TECHNOLOGY ECONOMIC STUDY REVIEW NON ALCOHOLIC BEVERAGE RAW MATERIALS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110362760

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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