CONSTITUTION OF LEGUMINOUS SEEDS. A NOTE ON PROTEIN-PHYTIC ACID INTERACTIONS DURING ISOLATION OF ACID-SOLUBLE PROTEIN FROM PHASEOLUS BEANS
- Author
- ALLI I; BAKER BE
MCGILL UNIV., MACDONAL CAMPUS, DEP. AGRIC. CHEM. PHYS./ST-ANNE-DE-BELLEVUE PQ/CAN - Source
- J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 6; PP. 588-592; BIBL. 20 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- GRAINE HARICOT HARICOT MUNGO COMPOSITION CHIMIQUE LEGUME PROTEINE PHYTIQUE ACIDE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- SEEDS BEAN MUNGBEAN CHEMICAL COMPOSITION VEGETABLE PROTEINS PHYTIC ACID FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110413626
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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