DRY MATTER AND STARCH DISAPPEARANCE OF CORN AND SORGHUM AS INFLUENCED BY PARTICLE SIZE AND PROCESSING
- Author
- GALYEAN ML; WAGNER DG; OWENS EN
OKLAHOMA STATE UNIV./STILLWATER OK 74078/USA - Source
- J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1981; VOL. 64; NO 9; PP. 1804-1812; BIBL. 15 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- MAIS SORGHO TECHNOLOGIE COMPOSITION CHIMIQUE GRANULOMETRIE DIGESTIBILITE PRODUIT CEREALIER ALIMENT POUR ANIMAL MATIERE PREMIERE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CORN SORGHUM TECHNOLOGY CHEMICAL COMPOSITION GRANULOMETRY DIGESTIBILITY CEREAL PRODUCT FEED RAW MATERIALS FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110492803
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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