FORMATION OF EPSILON -(2-FORMYL-5-HYDROXYMETHYL-PYRROL-1-YL)-L-NORLEUCINE IN THE MAILLARD REACTION BETWEEN D-GLUCOSE AND L-LYSINE
- Author
- NAKAYAMA T; HAYASE F; KATO H
UNIV. TOKYO, DEP. AGRIC. CHEM./BUNKYO-KU TOKYO 113/JPN - Source
- AGRIC. BIOL. CHEM.; JPN; DA. 1980; VOL. 44; NO 5; PP. 1201-1202; BIBL. 9 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ALPHA -AMINOACIDE COMPOSE ALIPHATIQUE COMPOSE SATURE DIAMINE HETEROCYCLE AZOTE CYCLE 5 CHAINONS ALDOSE CHROMATOGRAPHIE COUCHE MINCE REACTION MAILLARD GLUCOSE!ENT LYSINE!ENT NORLEUCINE((FORMYL-2 HYDROXYMETHYL-5 PYRROLYL-1)-6)!FIN CHIMIE ORGANIQUE
- Keyword (en)
- ALIPHATIC COMPOUND SATURATED COMPOUND DIAMINE NITROGEN HETEROCYCLE FIVE MEMBERED RING ALDOSE THIN LAYER CHROMATOGRAPHY MAILLARD REACTION ORGANIC CHEMISTRY
- Keyword (es)
- QUIMICA ORGANICA
- Classification
- Discipline
- Organic chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8130086578
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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