DETERMINATION OF TOTAL AND IONIC CALCIUM IN APPLE LEAF AND FRUIT TISSUES
- Author
- HIMELRICK DG
STATE UNIV., VIRGINIA POLYTECH. INST./BLACKSBURG VA 24061/USA - Source
- J. AM. SOC. HORTIC. SCI.; ISSN 0003-1062; USA; DA. 1981; VOL. 106; NO 5; PP. 619-621; BIBL. 18 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- POMME CONTROLE QUALITE CALCIUM DOSAGE POTENTIOMETRIE ECHANGE ION FRUIT ALIMENT METHODE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- QUALITY CONTROL CALCIUM ANALYTICAL DETERMINATION POTENTIOMETRY ION EXCHANGE FOOD METHOD FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL82X0121144
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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