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http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL82X0227995

MECHANICAL PROPERTIES AND SOLUBILITY OF FIBRE OBTAINED FROM LIQUID TWO-PHASE SYSTEMS WATERCASEIN-SODIUM ALGINATE

Author
ANTONOV YA; GRINBERG VY; ZHURAVSKAYA NA; SCHMANDKE H; TOLSTGUZOV VB
ACAD. SCI. USSR, A.N. NESMEYANOV INST. ORGANOELEMENT COMPOUNDS/MOSCOW/SUN
Source
NAHRUNG; ISSN 0027-769X; DDR; DA. 1982; VOL. 26; NO 1; PP. 9-13; ABS. GER/RUS; BIBL. 13 REF.
Document type
Article
Language
English
Keyword (fr)
PROTEINE TEXTUREE TECHNOLOGIE PROPRIETE PHYSIQUE PROPRIETE MECANIQUE SOLUBILITE ETUDE SUR MODELE CASEINE ALGINATE ADDITIF ALIMENTAIRE MODIFICATEUR TEXTURE APTITUDE TECHNOLOGIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
TECHNOLOGY PHYSICAL PROPERTIES MECHANICAL PROPERTIES SOLUBILITY MODEL STUDY CASEIN ALGINATES FOOD ADDITIVE TEXTURAL AGENT KEEPIN QUALITY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL82X0227995

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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