UNTERSUCHUNGEN ZUR AUSWERTUNG DER INKUBATIONS-PROBE BEI LUNCHEON MEAT-KONSERVEN
- Other title
- RECHERCHES SUR L'EVALUATION DE L'EPREUVE D'INCUBATION POUR LES CONSERVES DE VIANDES (fr)
- Author
- HAVAS F; TAKACS J
VETERINAERMED. UNIV., BUDAPEST, HYG. KONTROLLDIENST LANDWIRTSCHAFTS ERNAEHRUNGSMINISTERIUMS/BUDAPEST/HUN - Source
- FLEISEHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1982; VOL. 62; NO 5; PP. 634-636; ABS. ENG; BIBL. 9 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- VIANDE PRODUIT CONSERVE STERILISATION ALIMENT MICROBIOLOGIE
- Keyword (en)
- MEAT CANNED PRODUCT STERILIZATION FOOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0007460
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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