THEORY AND APPLICATION OF ARRHENIUS KINETICS TO THE PREDICATION OF NUTRIENT LOSSES IN FOODS
- Author
- LABUZA TP; RIBOH D
UNIV. MINNESOTA, DEP. FOOD SCI. NUTRITION/ST PAUL MN 55108/USA - Source
- FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1982; VOL. 36; NO 10; PP. 66-74; 5 P.; BIBL. 38 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ALIMENT VALEUR NUTRITIVE ALTERATION MODELE MATHEMATIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD NUTRITIVE VALUE SPOILAGE MATHEMATICAL MODEL FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0064691
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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