COMPARISON OF THE EFFECTS OF HIGH- AND LOW-METHOXYL PECTINS ON BLOOD AND FAECAL LIPIDS IN MAN
- Author
- JUDD PA; TRUSWELL AS
QUEEN ELIZABETH COLL./LONDON W8 7AH/GBR - Source
- BR. J. NUTR.; ISSN 0007-1145; GBR; DA. 1982; VOL. 48; NO 3; PP. 451-458; BIBL. 33 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LIPIDE SANG FECES FIBRE ALIMENTAIRE HOMME ALIMENTATION METABOLISME EXCRETION
- Keyword (en)
- LIPIDS BLOOD FECES DIETARY FIBER HUMAN FEEDING METABOLISM EXCRETION
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology
- Discipline
- Animal, vegetal and microbial ecology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0086258
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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