DUAL COLUMN CHROMATOGRAPHIC METHOD FOR DETERMINATION OF N-NITROSOTHIAZOLIDINE IN FRIED BACON.
- Other title
- METHODE CHROMATOGRAPHIQUE A DOUBLE COLONNE POUR LE DOSAGE DE LA N-NITROSOTHIAZOLIDINE DANS LE LARD FRIT. (fr)
- Author
- PENSABENE JW; FIDDLER W
EASTERN REGIONAL RES. CENT./PHILADELPHIA/USA - Source
- JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 6; PP. 1346-1349; BIBL. 7 REF.; 1 FIG./4 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CONTROLE QUALITE NITROSAMINE DOSAGE CHROMATOGRAPHIE GAZ LIQUIDE LARD DE POITRINE NITROSOTHIAZOLIDINE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- QUALITY CONTROL NITROSAMINE ANALYTICAL DETERMINATION GAS LIQUID CHROMATOGRAPHY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0174983
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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