THE EFFECT OF THE SOURCE OF NITROGEN ON PROTEIN FRACTIONS AND THEIR PROPORTIONS IN BARLEY GRAINS.
- Other title
- EFFET DE LA SOURCE D'AZOTE SUR LES FRACTIONS PROTEIQUES ET LEURS PROPORTIONS DANS LES GRAINS D'ORGE (fr)
- Author
- LALLUKKA U; VARIS E; REPO R
UNIV. HELSINKI, DEP. PLANT HUSBANDRY/HELSINKI/FIN - Source
- JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND; ISSN 0024-8835; FIN; DA. 1982; VOL. 54; NO 2; PP. 155-164; ABS. FIN; BIBL. 11 REF.; 4 FIG./9 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ORGE COMPOSITION PROTEINE PROLAMINE TECHNIQUE CULTURALE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- BARLEY COMPOSITION PROTEINS CULTURAL PRACTICE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0230117
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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