CONTENT OF (+)-CATECHIN AND PROANTHOCYANIDINS IN BARLEY AND MALT GRAIN.
- Other title
- TENEUR EN CATECHINE-(+) ET EN PROANTHOCYANIDINES DU GRAIN D'ORGE ET DU MALT. (fr)
- Author
- MCMURROUGH I; LOUGHREY MJ; HENNIGAN GP
ARTHUR GUINNESS SON CO. LTD./DUBLIN/IRL - Source
- JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 1; PP. 62-72; BIBL. 30 REF.; 7 FIG. /3 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ORGE MALT CONTROLE QUALITE FLAVANOL IDENTIFICATION DOSAGE CHROMATOGRAPHIE COUCHE MINCE CHROMATOGRAPHIE COLONNE CHROMATOGRAPHIE PHASE LIQUIDE SPECTROMETRIE RMN TANIN COMPOSITION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- BARLEY MALT QUALITY CONTROL IDENTIFICATION ANALYTICAL DETERMINATION THIN LAYER CHROMATOGRAPHY COLUMN CHROMATOGRAPHY LIQUID CHROMATOGRAPHY NMR SPECTROMETRY TANNIN COMPOSITION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0262672
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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