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DETERMINATION OF THE SHELF LIFE OF FOOD PRODUCTS.

Other title
DETERMINATION DE LA DUREE DE CONSERVATION DES PRODUITS ALIMENTAIRES (fr)
Author
VARSANYI I; SOMOGYI L
CENT. FOOD RES. INST./BUDAPEST/HUN
Source
ACTA ALIMENTARIA (BUDAPEST); ISSN 0139-3006; HUN; DA. 1983; VOL. 12; NO 2; PP. 73-100; BIBL. 20 REF.; 15 FIG.
Document type
Article
Language
English
Keyword (fr)
PRODUIT ALIMENTAIRE ALTERATION CONSERVATION MODELE MATHEMATIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOODSTUFF SPOILAGE SHELF LIFE MATHEMATICAL MODEL FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0291338

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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