A RESEARCH NOTE. EFFECT OF COOKING ON BACTERIOLOGICAL POPULATIONS OF "SOUL FOODS"
- Other title
- NOTE DE RECHERCHE. EFFET DE LA CUISSON SUR LES POPULATIONS BACTERIENNES DE PRODUITS ETHNIQUES PREPARES A PARTIR D'ABATS (fr)
- Author
- STEWART AW
SOUTH CAROLINA STATE COLL., DEP. NATURAL SCI./ORANGEBURG/USA - Source
- JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 1; PP. 19-20; BIBL. 9 REF.; 2 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PRODUIT CARNE CONTROLE MICROBIOLOGIQUE CONTROLE QUALITE MICROFLORE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MEAT PRODUCT MICROBIOLOGICAL TESTING QUALITY CONTROL FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0291796
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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