A DIFFUSION MODEL WITH A CONCENTRATION-DEPENDENT DIFFUSION COEFFICIENT FOR DESCRIBING WATER MOVEMENT IN LEGUMES DURING SOAKING
- Other title
- MODELE DE DIFFUSION A COEFFICIENT DEPENDANT DE LA CONCENTRATION, POUR L'ETUDE DE LA MOBILITE DE L'EAU, AU COURS DU TREMPAGE DES LEGUMINEUSES (fr)
- Author
- HSU KH
IOWA STATE UNIV., DEP. FOOD TECH./AMES/USA - Source
- JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 618-645; 6 P.; BIBL. 26 REF.; 8 FIG./1 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LEGUMINEUSE TREMPAGE DIFFUSION SORPTION EAU MODELE MATHEMATIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- SOAKING DIFFUSION MATHEMATICAL MODEL FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0292103
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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