THE INFLUENCE OF STEAM PELLETING AND GRINDING ON THE NUTRITIVE VALUE OF CANOLA RAPESEED FOR POULTRY
- Other title
- INFLUENCE DE LA PELLETISATION A LA VAPEUR ET DE LA MOUTURE SUR LA VALEUR NUTRITIVE POUR LES VOLAILLES DES GRAINES DE CANOLA (fr)
- Author
- SHEN H; SUMMERS JD; LEESON S
UNIV. GUELPH, DEP. ANIMAL POULTRY SCI./CAN - Source
- ANIMAL FEED SCIENCE AND TECHNOLOGY; ISSN 0377-8401; NLD; DA. 1983; VOL. 8; NO 4; PP. 303-311; BIBL. 8 REF.; 4 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- GRAINE CANOLA AGGLOMERATION MOUTURE VALEUR NUTRITIVE DIGESTIBILITE VOLAILLE ALIMENTATION ANIMALE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- AGGLOMERATION NUTRITIVE VALUE DIGESTIBILITY POULTRY ANIMAL FEEDING FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0314476
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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