FORMATION OF ARTIFICIAL CASEIN MICELLES
- Other title
- FORMATION DE MICELLES DE CASEINE ARTIFICIELLES (fr)
- Author
- ONO T; FURUYAMA T; ODAGIRI S
IWATE UNIV., DEP. AGRICULTURAL CHEMISTRY/MORIOKA/JPN - Source
- AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 2; PP. 221-226; BIBL. 21 REF.; 4 FIG./3 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CASEINE RECONSTITUTION LAIT ECREME ULTRAFILTRATION COMPOSITION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CASEIN MILK ULTRAFILTRATION COMPOSITION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0314693
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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