CONSUMPTION RATIO AND FOOD PREDOMINANCE OF FLAVORING MATERIALS - FIRST SERIES
- Other title
- TAUX DE CONSOMMATION ET PREDOMINANCE DES FLAVORISANTS ALIMENTAIRES - PREMIERE PARTIE (fr)
- Author
- STOFBERG J
HERCULES INC., PFW DIV/MIDDLETON/USA - Source
- PERFUMER & 50 FLAVORIST; ISSN 0272-2666; USA; DA. 1983; VOL. 8; NO 3; PP. 61-64; BIBL. 6 REF.; 1 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- EXHAUSTEUR FLAVEUR CONSOMMATION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FLAVOR ENHANCER CONSUMPTION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0351578
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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