ZUR AKTIVIERUNG DER ALKOHOLISCHEN GAERUNG ZUCKERREICHER MOSTE
- Other title
- ACTIVATION DE LA FERMENTATION ALCOOLIQUE DES MOUTS RICHES EN GLUCIDES (fr)
- Author
- MINARIK E
FORSCHUNGSINST. WEINBAU KELLERWIRTSCHAFT/BRATISLAVA/CSK - Source
- WEIN-WISSENSCHAFT; ISSN 0375-8818; DEU; DA. 1983; VOL. 38; NO 3; PP. 202-209; ABS. ENG; BIBL. 9 REF.; 8 FIG./3 TABL.
- Document type
- Article
- Language
- German
- Keyword (fr)
- MOUT RAISIN FERMENTATION BOTRYTIS CINEREA ACTIVITE ENZYMATIQUE TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE
- Keyword (en)
- GRAPE MUST FERMENTATION BOTRYTIS CINEREA ENZYMATIC ACTIVITY FOOD SCIENCES BIOTECHNOLOGY
- Keyword (es)
- TECNOLOGIA BIOTECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0351821
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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