UNTERSUCHUNGEN ZUM LEGUMINOSENAROMA ROHER ERDNUESSE
- Other title
- ETUDE DE L'AROME DE LEGUMINEUSES DES ARACHIDES CRUES (fr)
- Author
- FISCHER KH; GROSCH W
DEUTSCHE FORSCHUNGSANSTALT LEBENSMITTELCHEM./GARCHING 8046/DEU - Source
- LEBENSMITTEL-WISSENSCHAFT+TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 3; PP. 173-176; ABS. ENG; BIBL. 10 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- ARACHIDE AROME COMPOSE VOLATIL ANALYSE QUALITATIVE CHROMATOGRAPHIE PHASE GAZEUSE SPECTROMETRIE MASSE LEGUMINOSAE METHODE ALIMENT TECHNOLOGIE ALIMENTAIRE DICOTYLEDONES ANGIOSPERMAE SPERMATOPHYTA
- Keyword (en)
- GROUNDNUT AROMA VOLATILE COMPOUND QUALITATIVE ANALYSIS GAS CHROMATOGRAPHY MASS SPECTROMETRY LEGUMINOSAE METHOD FOOD FOOD SCIENCES DICOTYLEDONES ANGIOSPERMAE SPERMATOPHYTA
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0364424
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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