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EFFECT OF ABSCISIC ACID ON SORBITOL UPTAKE IN GROWING APPLE FRUITS

Author
BERUTER J
SWISS FEDERAL RES. STN. ARBORICULTURE VITICULTURE HORTICULTURE/WAEDENSWIL 8820/CHE
Source
JOURNAL OF EXPERIMENTAL BOTANY; ISSN 0022-0957; GBR; DA. 1983; VOL. 34; NO 143; PP. 737-743; BIBL. 28 REF.
Document type
Article
Language
English
Keyword (fr)
MATURATION FRUIT SUBSTANCE CROISSANCE VEGETAL ABSCISSIQUE ACIDE GLUCIDE SORBITOL TRANSLOCATION PYRUS MALUS BIOLOGIE VEGETALE ROSACEAE DICOTYLEDONES ANGIOSPERMAE SPERMATOPHYTA
Keyword (en)
MATURATION FRUIT PLANT GROWTH SUBSTANCE ABSCISIC ACID CARBOHYDRATE SORBITOL TRANSLOCATION PYRUS MALUS PLANT BIOLOGY ROSACEAE DICOTYLEDONES ANGIOSPERMAE SPERMATOPHYTA
Keyword (es)
BIOLOGIA VEGETAL
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development

Discipline
Cytology, morphology, systematics, floristics, plants physiology, evolution and development
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0407657

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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