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DRYING OF SORGHUM FOR OGI MANUFACTURE

Other title
LA MOUTURE SECHE DU SORGHO POUR LA FABRICATION DE L'OGI (fr)
Author
ADEYEMI IA
UNIV. IFE, DEP. FOOD SCI. TECH./NGA
Source
JOURNAL OF CEREAL SCIENCE; ISSN 0733-5210; GBR; DA. 1983; VOL. 1; NO 3; PP. 221-227; BIBL. 20 REF.; 1 FIG./3 TABL.
Document type
Conference Paper
Language
English
Keyword (fr)
PRODUIT FERMENTE MATIERE PREMIERE SORGHO FABRICATION PROPRIETE RHEOLOGIQUE OGI TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FERMENTED PRODUCT RAW MATERIALS SORGHUM MANUFACTURING RHEOLOGICAL PROPERTIES FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0447654

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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