Identifying food components : INFOODS tagnames and other component identification systemsCHARRONDIERE, U. R; BURLINGAME, B.Journal of food composition and analysis (Print). 2007, Vol 20, Num 8, pp 713-716, issn 0889-1575, 4 p.Article

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPICDEHARVENG, G; CHARRONDIERE, U. R; SLIMANI, N et al.European journal of clinical nutrition. 1999, Vol 53, Num 1, pp 60-79, issn 0954-3007Article

Dietary exposure to pesticide residues in Yaoundé : The Cameroonian total diet studyGIMOU, M.-M; CHARRONDIERE, U. R; LEBLANC, J.-C et al.Food additives and contaminants. 2008, Vol 25, Num 4, pp 458-471, issn 0265-203X, 14 p.Article

The European Nutrient Database (ENDB) for nutritional epidemiologyCHARRONDIERE, U. R; VIGNAT, J; MUELLER, D et al.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 435-451, issn 0889-1575, 17 p.Conference Paper

Selection of a food classification system and a food composition database for future food consumption surveysIRELAND, J; VAN ERP-BAART, A. M. J; CHARRONDIERE, U. R et al.European journal of clinical nutrition. Supplement. 2002, Vol 56, Num 2, pp S33-S45, issn 1359-5776Article

Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet StudyGIMOU, M.-M; CHARRONDIERE, U. R; LEBLANC, J.-C et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 9, pp 1556-1572, issn 1944-0049, 17 p.Article

EPIC-SOFT ein europäisches Computerprogramm für 24-Stunden-Erinnerungsprotokolle = EPIC-SOFT a European dietary assessment instrument for 24-h recallsVOSS, S; CHARRONDIERE, U. R; SLIMANI, N et al.Zeitschrift für Ernährungswissenschaft. 1998, Vol 37, Num 3, pp 227-233, issn 0044-264XArticle

Impact of different macronutrient definitions and energy conversion factors on energy supply estimationsCHARRONDIERE, U. R; CHEVASSUS-AGNES, S; MARRONI, S et al.Journal of food composition and analysis (Print). 2004, Vol 17, Num 3-4, pp 339-360, issn 0889-1575, 22 p.Conference Paper