Full icosahedra dominate local order in Cu₆₄Zr₃₄ metallic glass and supercooled liquidJUN DING; CHENG, Yong-Qiang; MA, Evan et al.Acta materialia. 2014, Vol 69, pp 343-354, issn 1359-6454, 12 p.Article

Isotope effect on phonon spectra in single-walled carbon nanotubesCHENG, Yong-Qiang; ZHOU, Shu-Yun; ZHU, Bang-Fen et al.Physical review B. Condensed matter and materials physics. 2006, Vol 72, Num 3, pp 035410.1-035410.8, issn 1098-0121Article

Anti-oc-glucosidase activity of Chinese traditionally fermented soybean (douchi)JING CHEN; CHENG, Yong-Qiang; YAMAKI, Kohji et al.Food chemistry. 2007, Vol 103, Num 4, pp 1091-1096, issn 0308-8146, 6 p.Article

Locating bulk metallic glasses with high fracture toughness: Chemical effects and composition optimizationQIANG HE; CHENG, Yong-Qiang; MA, Evan et al.Acta materialia. 2011, Vol 59, Num 1, pp 202-215, issn 1359-6454, 14 p.Article

Bulk metallic glasses with large plasticity : Composition design from the structural perspectiveLI ZHANG; CHENG, Yong-Qiang; CAO, A-Jing et al.Acta materialia. 2009, Vol 57, Num 4, pp 1154-1164, issn 1359-6454, 11 p.Article

Suitability of different starches for production of Kuanfen (chinese flat starch noodles)YUAN, Mei-Lan; LU, Zhan-Hui; CHENG, Yong-Qiang et al.Cereal chemistry. 2007, Vol 84, Num 3, pp 285-289, issn 0009-0352, 5 p.Article

Effect of spontaneous fermentation on the physical properties of corn starch and rheological characteristics of corn starch noodleYUAN, Mei-Lan; LU, Zhan-Hui; CHENG, Yong-Qiang et al.Journal of food engineering. 2008, Vol 85, Num 1, pp 12-17, issn 0260-8774, 6 p.Article

Acetylcholinesterase inhibitory activity of Chinese sufu (fermented tofu) ethanol-extractJING CHEN; QUAN, Ming-Hai; CHENG, Yong-Qiang et al.Food chemistry. 2012, Vol 134, Num 3, pp 1263-1266, issn 0308-8146, 4 p.Article

Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2ZHU, Yun-Ping; YIN, Li-Jun; CHENG, Yong-Qiang et al.Food chemistry. 2008, Vol 109, Num 4, pp 737-742, issn 0308-8146, 6 p.Article

A novel improvement in whey protein isolate emulsion stability: Generation of an enzymatically cross-linked beet pectin layer using horseradish peroxidaseLI, Jin-Long; CHENG, Yong-Qiang; PAN WANG et al.Food hydrocolloids. 2012, Vol 26, Num 2, pp 448-455, issn 0268-005X, 8 p.Conference Paper

Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented by Bacillus subtilis B2 from Chinese Traditional Food (Meitaoza)ZHU, Yun-Ping; YAMAKI, Kohji; YOSHIHASHI, Tadashi et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4097-4103, issn 0021-8561, 7 p.Article

EFFECTS OF DRYING METHOD ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATESHU, Xiao-Zhong; CHENG, Yong-Qiang; FAN, Jun-Feng et al.Journal of food processing and preservation. 2010, Vol 34, Num 3, pp 520-540, issn 0145-8892, 21 p.Article