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PRACTICAL PROBLEMS IN IMPLEMENTATION OF MICROBIOLOGICAL STANDARDSDAVEY GR.1978; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1978; VOL. 30; NO 7; PP. 266-270Article

DETECTION OF VIBRIO CHOLERAE IN OYSTERS, WATER AND SEDIMENT FROM THE GEORGES RIVERDAVEY GR; PRENDERGAST JK; EYLES MJ et al.1982; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 7; PP. 334-336; BIBL. 18 REF.Article

CAMPYLOBACTER JEJUNI: INCIDENCE IN PROCESSED BROILERS AND BIOTYPE DISTRIBUTION IN HUMAN AND BROILER ISOLATESSHANKER S; ROSENFIELD JA; DAVEY GR et al.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 43; NO 5; PP. 1219-1220; BIBL. 18 REF.Article

AN AUSTRALIA-WIDE OUTBREAK OF GASTROENTERITIS FROM OYSTERS CAUSED BY NORWALK VIRUSMURPHY AM; GROHMANN GS; CHRISTOPHER PJ et al.1979; MED. J. AUSTRAL.; AUS; DA. 1979; VOL. 2; NO 7; PP. 329-333; BIBL. 18 REF.Article

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