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Simultaneous quantification of bergenin, catechin, and gallic acid from Bergenia ciliata and Bergenia ligulata by using thin-layer chromatographyDHALWAL, K; SHINDE, V. M; BIRADAR, Y. S et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 6, pp 496-500, issn 0889-1575, 5 p.Article

Evaluation of the antioxidant activity of Sida cordifoliaDHALWAL, K; DESHPANDE, Y. S; PUROHIT, A. P et al.Pharmaceutical biology. 2005, Vol 43, Num 9, pp 754-761, issn 1388-0209, 8 p.Article

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