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COMPARATIVE CHEMICAL STUDIES ON THE PROTEINS IN THE QUAIL AND CHICKEN EGG WHITES. II. ON THE OVALBUMIN = ETUDE CHIMIQUE COMPARATIVE DES PROTEINES DU BLANC D'OEUF DE CAILLE ET DE POULE. II. L'OVALBUMINEKOGA K; FUKUNAGA T.1974; MEM. FAC. AGRIC. KOGOSHIMA UNIV.; JAP.; DA. 1974; VOL. 10; NO 19; PP. 103-116; BIBL. 19REF.Article

ETUDE DES PROTEINES DU BLANC D'OEUF DE TORTUE CARETTA CARETTA. II. LES PROPRIETES CHIMIQUES ET LA CONSTITUTION D'UNE NOUVELLE PROTEINE L'OVALBUMINESTFUKUNAGA T; KOGA K.1974; BULL. FAC. AGRIC. KAGOSHIMA UNIV.; JAP.; DA. 1974; NO 24; PP. 107-132; ABS. ANGL.; BIBL. 48REF.Article

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