au.\*:("GONC S")
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UNTERSUCHUNGEN ZUM FETTSAURENMUSTER VON BUFFEL- UND ZIEGENMILCH = ETUDE DE LA FRACTION ACIDES GRAS DU LAIT DE BUFFLONNE ET DE CHEVREGONC S; SCHMIDT R; RENNER E et al.1979; MILCHWISSENSCHAFT; DEU; DA. 1979; VOL. 34; NO 11; PP. 684-866; ABS. ENG; BIBL. 10 REF.Article
Variation in organic acids content during ripening of pickled white cheeseAKALIN, A. S; GÖNC, S; AKBA, Y et al.Journal of dairy science. 2002, Vol 85, Num 7, pp 1670-1676, issn 0022-0302Article
Influence of yogurt and acidophilus yogurt on serum cholesterol levels in miceAKALIN, A. S; GÖNC, S; DÜZEL, S et al.Journal of dairy science. 1997, Vol 80, Num 11, pp 2721-2725, issn 0022-0302Article
Effects of fructooligosaccharide and whey protein concentrate on the viability of starter culture in reduced-fat probiotic yogurt during storageAKALIN, A. S; GÖNC, S; ÜNAL, G et al.Journal of food science. 2007, Vol 72, Num 7, issn 0022-1147, M222-M227Article
Isocratic reverse-phase HPLC for determination of organic acids in kargi tulum cheeseDINKCI, N; AKALIN, A. S; GÖNC, S et al.Chromatographia (Wiesbaden). 2007, Vol 66, issn 0009-5893, S45-S49, SUPArticle
Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharideAKALIN, A. S; TOKUGOGLU, O; GÖNC, S et al.International dairy journal. 2007, Vol 17, Num 9, pp 1089-1095, issn 0958-6946, 7 p.Article