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Fatty acids from 11 marine macroalgae of the French Brittany coastFLEURENCE, J; GUTBIER, G; MABEAU, S et al.Journal of applied phycology. 1994, Vol 6, Num 5-6, pp 527-532, issn 0921-8971Article

Microwave oven extraction procedure for lipid analysis in biological samplesLERAY, C; GRCIC, T; GUTBIER, G et al.Analusis (Imprimé). 1995, Vol 23, Num 2, pp 65-67, issn 0365-4877Article

DUENNSCHICHTCHROMATOGRAPHIE VON SAN-COPOLYMEREN. III: UNTERSUCHUNG DES ELUTIONSMITTELPROFILS AUF KIESELGELPLATTEN = CHROMATOGRAPHIE EN COUCHE MINCE DE COPOLYMERES SAN. III: ETUDE DU PROFIL D'ELUTION DE PLAQUES DE GEL DE SILICEGLOECKNER G; SAYAH ES; MEISSNER R et al.1981; ACTA POLYM.; ISSN 0323-7648; DDR; DA. 1981; VOL. 32; NO 2; PP. 100-104; ABS. RUS/ENG; BIBL. 9 REF.Article

Incorporation of n-3 fatty acids into phospholipids of rat liver and white and brown adipose tissues : A time-course study during fish-oil feedingLERAY, C; ANDRIAMAMPANDRY, M; GUTBIER, G et al.Journal of nutritional biochemistry. 1995, Vol 6, Num 12, pp 673-680, issn 0955-2863Article

Food deprivation modifies fatty acid partitioning and β-oxidation capacity in rat liverANDRIAMAMPANDRY, M. D; BNOUHAM, M; MICHARD, D et al.The Journal of nutrition. 1996, Vol 126, Num 8, pp 2020-2027, issn 0022-3166Article

Quantitative analysis of vitamin E, cholesterol and phospholipid fatty acids in a single aliquot of human platelets and cultured endothelial cellsLERAY, C; ANDRIAMAMPANDRY, M; GUTBIER, G et al.Journal of chromatography. B, Biomedical sciences and applications. 1997, Vol 696, Num 1, pp 33-42, issn 1387-2273Article