Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("JAMES SJ")

Results 1 to 11 of 11

  • Page / 1
Export

Selection :

  • and

THE MEASUREMENT OF PRODUCT LOAD DURING THE COOLING, FREEZING AND THAWING OF MEAT AND MEAT PRODUCTS. = MESURE DE LA CHARGE DE PRODUIT AU COURS DE LA REFRIGERATION, DE LA CONGELATION ET DE LA DECONGELATION DE LA VIANDE ET DES PRODUITS CARNESJAMES SJ; BAILEY C.1981; PROCEEDINGS - INSTITUTE OF REFRIGERATION; ISSN 0073-9677; GBR; DA. 1981-1982; VOL. 78; PP. 33-41; BIBL. 12 REF.; 7 FIG.Article

COOKING BEEF JOINTS FROM THE FROZEN OF THAWED STATE.JAMES SJ; RHODES DN.1978; J. SCI. FOOD AGRIC.; G.B.; DA. 1978; VOL. 29; NO 2; PP. 187-192; BIBL. 9 REF.Article

EFFECT OF PACKAGING MATERIALS ON FREEZING AND THAWING OF MEAT BLOCKSBAILEY C; JAMES SJ.1978; J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 12; PP. 1087-1090Article

A SURVEY OF SOMMERCIAL MEAT BLOCK FREEZING IN THE UNITED KINGDOM AND EIRECREED PG; JAMES SJ.1981; INT. J. REFRIG.; ISSN 0140-7007; GBR; DA. 1981; VOL. 4; NO 6; PP. 348-354; ABS. FRE; BIBL. 13 REF.Article

THE PREDICTION OF PROCESS DESIGN DATA FOR MEAT REFRIGERATION.BAILEY C; JAMES SJ.1977; CHEM. ENGR.; G.B.; DA. 1977; NO 326; PP. 788-791; BIBL. 17 REF.Article

AIR THAWING OF BEEF QUARTERS.JAMES SJ; CREED PG; ROBERTS TA et al.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 12; PP. 1109-1119; BIBL. 14 REF.Article

DETERMINATION OF FREEZING AND THAWING TIMES IN THE CENTRE OF BLOCKS OF MEAT BY MEASUREMENT OF SURFACE TEMPERATURE.JAMES SJ; BAILEY C; ONO S et al.1976; J. FOOD TECHNOL.; G.B.; DA. 1976; VOL. 11; NO 5; PP. 505-513; BIBL. 2 REF.Article

THE DETERMINATION OF FREEZING TIME OF BOXED MEAT BLOCKSJAMES SJ; CREED PG; BAILEY C et al.1978; PROC.-INST. REFRIG.; ISSN 0073-9677; GBR; DA. 1978-1979; VOL. 75; PP. 74-83; BIBL. 20 REF.Article

AIR AND VACUUM THAWING OF UNWRAPPED BONELESS MEAT BLOCKSJAMES SJ; BAILEY C; LEVY et al.1979; PROC.-INST. REFRIG.; ISSN 0073-9677; GBR; DA. 1979-1980; VOL. 76; PP. 44-51; BIBL. 14 REF.Article

AIR THOWING OF LAMB CARCASSESCREED PG; BAILEY C; JAMES SJ et al.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 2; PP. 181-191; BIBL. 6 REF.Article

ORIGIN OF OOLITIC IRONSTONES: DISCUSSION AND REPLYBRADSHAW MJ; JAMES SJ; TURNER P et al.1980; J. SEDIMENT. PETROL.; USA; DA. 1980; VOL. 50; NO 1; PP. 295-302; BIBL. 43 REF.; 3 ILL.Article

  • Page / 1