Survival of constitutive microflora in commercially fermented milk containing bifidobacteria during refrigerated storageMEDINA, L. M; JORDANO, R.Journal of food protection. 1994, Vol 57, Num 8, pp 731-733, issn 0362-028XArticle

Growth of fungal contamination in fermented milk containing bifidobacteria and Lactobacillus acidophilusMEDINA, L. M; JORDANO, R.Journal of food quality. 1994, Vol 16, Num 6, pp 471-477, issn 0146-9428Article

Occurrence and evolution of enterococci in fermented milk containing bifidobacteria during refrigerated storageMEDINA, L. M; JORDANO, R.M.A.N. Microbiologie, aliments, nutrition. 1993, Vol 11, Num 3, pp 357-360, issn 0759-0644Article

Growth and survival of Aspergillus parasiticus in commercial yoghurtJORDANO, R; SALMERON, J.M.A.N. Microbiologie, aliments, nutrition. 1990, Vol 8, Num 1, pp 81-83, issn 0759-0644Article

Population dynamics of constitutive microbiota in BAT type fermented milk productsMEDINA, L. M; JORDANO, R.Journal of food protection. 1995, Vol 58, Num 1, pp 70-75, issn 0362-028XArticle

Occurrence and behavior of Enterobacteriaceae and enterococci in Mediterranean dry sausages during ripening in a pilot-scale chamberLOPEZ, Carmen; MEDINA, L. M; JORDANO, R et al.Journal of food protection. 2004, Vol 67, Num 12, pp 2812-2814, issn 0362-028X, 3 p.Article

Aspectos microbiologicos del helado de yogur = Microbiology of frozen yogurt : A reviewLOPEZ, M. C; MEDINA, L. M; JORDANO, R et al.M.A.N. Microbiologie, aliments, nutrition. 1997, Vol 15, Num 2, pp 173-183, issn 0759-0644Article

Caracterización de levaduras aisladas de queso manchego con denominación de origen = Identification and isolation of yeasts from Manchego cheeseSERRANO, C. E; GARCIA, C; PARDO, J. E et al.Alimentaria. 1996, Num 274, pp 65-67, issn 0300-5755Article

Bactometer System versus Traditional Methods for Monitoring Bacteria Populations in Salchichón during Its Ripening ProcessPRIEGO, R; MEDINA, L. M; JORDANO, R et al.Journal of food protection. 2011, Vol 74, Num 1, pp 145-148, issn 0362-028X, 4 p.Article

Prolongation of shelf life of sponge cakes using modified atmosphere packaging = Prolongation de la durée de conservation de gâteaux moelleux par un emballage sous atmosphère modifiéeRODRIGUEZ, M. V; MEDINA, L. M; JORDANO, R et al.Acta alimentaria (Budapest). 2002, Vol 31, Num 2, pp 191-196, issn 0139-3006Article

Effect of modified atmosphere packaging on the shelf life of sliced wheat flour breadRODRIGUEZ, M; MEDINA, L. M; JORDANO, R et al.Nahrung (Weinheim). 2000, Vol 44, Num 4, pp 247-252, issn 0027-769XArticle

Calidad microbiologica de productos derivados del surimi = Microbiological quality of surimi productsCASTILLO, M. F; MEDINA, L. M; JORDANO, R et al.Alimentaria. 1995, Num 262, pp 99-100, issn 0300-5755Article

Microbial hazards analysis in commercial processing of prepared and frozen hake fish fingersCORDOBA, M. G; JORDANO, R; CORDOBA, J. J et al.Food science and technology international. 2000, Vol 6, Num 4, pp 307-314, issn 1082-0132Article

Survival of lactic acid bacteria in commercial frozen yogurtLOPEZ, M. C; MEDINA, L. M; JORDANO, R et al.Journal of food science. 1998, Vol 63, Num 4, pp 706-708, issn 0022-1147Article

Growth of yeasts in fermended milk during refrigerated storageJORDANO, R; BARRIOS, J; MEDINA, L. M et al.M.A.N. Microbiologie, aliments, nutrition. 1991, Vol 9, Num 4, pp 353-355, issn 0759-0644Article

Comparison between the Vitek Immunodiagnostic Assay System and PCR for the Detection of Pathogenic Microorganisms in an Experimental Dry Sausage during Its Curing ProcessPRIEGO, R; MEDINA, L. M; JORDANO, R et al.Journal of food protection. 2009, Vol 72, Num 9, pp 1977-1981, issn 0362-028X, 5 p.Article

Evaluation of petrifilm series 2000 as a possible rapid method to count coliforms in foodsPRIEGO, R; MEDINA, L. M; JORDANO, R et al.Journal of food protection. 2000, Vol 63, Num 8, pp 1137-1140, issn 0362-028XArticle

Incidence and evolution of psychrotrophic bacteria in yoghurt ice-cream during frozen storageLOPEZ, M. C; MEDINA, L. M; JORDANO, R et al.M.A.N. Microbiologie, aliments, nutrition. 1998, Vol 16, Num 1, pp 39-42, issn 0759-0644Article

Efectos de varias especias sobre el crecimiento de Aspergillus nigerSALMERON, J; JORDANO, R; POLO, L. M et al.M.A.N. Microbiologie, aliments, nutrition. 1990, Vol 8, Num 2, pp 197-201, issn 0759-0644Article

Evaluation of the microbial hazards during cooling of the bechamel used to elaborate commercial croquettesCORDOBA, M. G; CORDOBA, J. J; JORDANO, R et al.Acta alimentaria (Budapest). 1999, Vol 28, Num 2, pp 149-159, issn 0139-3006Article

Diferenciacion de S. aureus, C. perfringens y C. botulinum de aislamientos de estafilococos y clostridios en alimentos mediante tecnicas de acidos nucleicos = Identification of S. aureus, C. perfringens y C. botulinum in food products with nucleic acidsCORDOBA, M. G; CORDOBA, J. J; JORDANO, R et al.Alimentaria. 1998, Num 296, pp 25-30, issn 0300-5755Article

Envasado de productos de panaderia y bolleria en atmósferas modificadas. 1. Composición de la atmósfera de envasado, films, equipos de envasado y efectos sobre los productos de panaderia y bolleria = Modified atmosphere packaging of bakery products. 1. Composition of modified atmosphere, packaging films, packaging equipments and effects on bakery productsDEL VALLE RODRIGUEZ CASTILLA, M; JORDANO, R.Alimentaria. 1997, Num 285, pp 79-89, issn 0300-5755Article

Considerations on the influence of bacterial population kinetics on the shelf-life of BAT-type productsMEDINA, L. M; LOPEZ, M. C; JORDANO, R et al.M.A.N. Microbiologie, aliments, nutrition. 1995, Vol 13, Num 2, pp 177-181, issn 0759-0644Article

Comparative study of M17 media for enumeration of Streptococcus salivarius subsp. thermophilus in fermented milksESPINOSA, A; MEDINA, L. M; JORDANO, R et al.M.A.N. Microbiologie, aliments, nutrition. 1994, Vol 12, Num 1, pp 49-51, issn 0759-0644Article

ESTUDIO SOBRE LA CALIDAD MICROBIOLOGICA DE ENSALADILLA Y MENESTRA DE VERDURAS CONGELADAS = ETUDE SUR LA QUALITE MICROBIOLOGIQUE DE MACEDOINES ET DE JULIENNES DE LEGUMES CONGELESCONEJO JA; UBEDA M; JORDANO R et al.1978; AN. BROMATOL.; ESP; DA. 1978; VOL. 30; NO 1; PP. 55-62; ABS. ENG; BIBL. 2 P.Article