au.\*:("NAIR, K. K. S")
Results 1 to 4 of 4
Selection :
Preservation of pineapple, Mango and Papaya chunks by hurdle technology = Conservation des morceaux d'ananas, de mangue, et de papaye par la technique des barrièresVIJAYANAND, P; NAIR, K. K. S; NARASIMHAM, P et al.Journal of food science and technology (Mysore). 2001, Vol 38, Num 1, pp 26-31, issn 0022-1155Article
Tandoori chicken: processing optimized by response surface methodologyNAIR, K. K. S; RAO, D. N; NAGIN CHAND et al.Journal of food quality. 1995, Vol 18, Num 2, pp 103-117, issn 0146-9428Article
Studies on shelf-stable chicken picklePUTTARAJAPPA, P; NAIR, K. K. S; NARASIMHA RAO, D et al.Journal of food science and technology (Mysore). 1996, Vol 33, Num 6, pp 501-502, issn 0022-1155Article
Development of meat preservePUTTARAJAPPA, P; NAIR, K. K. S; KADKOL, S. B et al.Journal of food science and technology (Mysore). 1990, Vol 27, Num 2, pp 102-103, issn 0022-1155, 2 p.Article