PUFFREIS-VERARBEITUNG = LE RIZ SOUFFLE. TECHNOLOGIERIEDEL HR.1981; GORDIAN (1948); ISSN 0017-2243; DEU; DA. 1981; VOL. 81; NO 11; PP. 262-265; 3 P.Article

BARS-BARS-BARS. MASSES FOR EXTRUSION ON OKA AND SIMILAR MACHINESRIEDEL HR.1978; CONFECT. PRODUCT.; GBR; DA. 1978; VOL. 44; NO 12; PP. 545-546Article

ROASTING OF COCOA BEANS.RIEDEL HR.1977; CONFECT. PRODUCT.; G.B.; DA. 1977; VOL. 43; NO 6; PP. 240-257 (3P.)Article

PRODUCTION OF CRYSTALLISED OR GLACED FRUITS. PINEAPPLE, GREENGAGES, PEARS, CHERRIES AND APRICOTS.RIEDEL HR.1976; CONFECT. PRODUCT.; G.B.; DA. 1976; VOL. 42; NO 9; PP. 412-426 (3P.)Article

THOUGHTS ON CHEWING GUM PRODUCTION. RECIPES USING NATURAL AND SYNTHETIC BASES = REFLEXIONS SUR LA PRODUCTION DE CHEWING GUM. RECETTES UTILISANT DES BASES NATURELLES OU SYNTHETIQUESRIEDEL HR.1975; CONFECT. PRODUCT.; G.B.; DA. 1975; VOL. 41; NO 12; PP. 577-578Article

TURKISH DELIGHT A A MUCH LOVED SPECIALITY. "AGGREGATES OF STARCH" CAN BE VERY TEMPTING = LE RAHAT LOUKOUM; UNE SPECIALITE TRES APPRECIEE. LES "AGREGATS D'AMIDON" PEUVENT ETRE TRES ATTRAYANTSRIEDEL HR.1974; CONFECT. PRODUCT.; G.B.; DA. 1974; VOL. 40; NO 10; PP. 442-443Article

AIR CONDITIONING AND PEST CONTROLRIEDEL HR.1980; INDIAN SUGAR; ISSN 0019-6428; IND; DA. 1980; VOL. 30; NO 8; PP. 413-418Article

PUFFED RICE AS A CONFECTIONERY INGREDIENT.RIEDEL HR.1978; CONFECT. PRODUCT.; G.B.; DA. 1978; VOL. 44; NO 1; PP. 13-34 (2P.)Article

APPLICATION DU PRINCIPE DE L'EXTRUSION A LA PRODUCTION DE BONBONS ET DE BARRESRIEDEL HR.1976; ; S.L.; DA. 1976; DE L'ALLEM.: KAKAO ZUCKER, 1975; 7, NO 5, 180-182Miscellaneous

EXTRUSION OF CHOCOLATE FILLINGS AND BARS. CARAMEL AND OTHER MASSES FOR VARIOUS SWEETS = EXTRUSION DES FOURRAGES ET BARRES DE CHOCOLAT, CARAMEL ET AUTRES POUR DIFFERENTS PRODUITS DE CONFISERIERIEDEL HR.1975; CONFECT. PRODUCT.; G.B.; DA. 1975; VOL. 41; NO 11; PP. 533-534Article

THE MAKING OF WAFER SHEETS. THE SECRET IS IN THE BAKING.RIEDEL HR.1977; CONFECT. PRODUCT.; G.B.; DA. 1977; VOL. 43; NO 5; PP. 185-186Article

FLAVOURS AND "PERFUMES" FOR THE CONFECTIONERY INDUSTRY.RIEDEL HR.1976; INDIAN SUGAR; INDIA; DA. 1976; VOL. 26; NO 2; PP. 73-75Article

NURAPAN AS AN EMULSIFIER AND ANTI-OXYDANT FOR USE IN TOFFEE AND CHOCOLATE FILLINGS.RIEDEL HR.1976; CONFECT. PRODUCT.; G.B.; DA. 1976; VOL. 42; NO 11; PP. 499-500Article

MANUFACTURE OF COMPRESSED FRUIT, PEPPERMINT AND DEXTROSE TABLETS = FABRICATION DE TABLETTES A PARTIR DE FRUITS, PEPPERMINT ET DEXTROSERIEDEL HR.1975; CONFECT. PRODUCT.; G.B.; DA. 1975; VOL. 41; NO 10; PP. 479-480Article

VARIATIONS IN THE MAKING OF HALVA, CHALWA OR CHALVA = VARIATIONS DANS LA FABRICATION DE HALVARIEDEL HR.1975; CONFECT. PRODUCT.; G.B.; DA. 1975; VOL. 41; NO 5; PP. 246-247Article

FULL PROTEIN SOYA. AN IMPORTANT RAW MATERIAL FOR CONFECTIONERS. A COMPREHENSIVE RANGE OF RECIPES = CONCENTRES DE PROTEINES DU SOJA. MATIERE PREMIERE IMPORTANTE POUR LES CONFISEURS. GAMME DE RECETTES DIVERSESRIEDEL HR.1974; CONFECT. PRODUCT.; G.B.; DA. 1974; VOL. 40; NO 8; PP. 339-345 (3 P.); BIBL. 4 REF.Article

AIR CONDITIONING AND PEST CONTROLRIEDEL HR.1980; CONFECT. PRODUCT.; GBR; DA. 1980; VOL. 46; NO 7; PP. 310-315; 4 P.Article

CHOCOLATES DO BRAZIL IMPROVED PRODUCTION OF BAHIA COCOA BEGINSRIEDEL HR.1978; INDIAN SUGAR; IND; DA. 1978; VOL. 28; NO 5; PP. 337-339Article

HALVA: AN ORIENTAL SWEETMEATRIEDEL HR.1978; INDIAN SUGAR; IND; DA. 1978; VOL. 28; NO 3; PP. 135-137Article

TRANSPORTING CHOCOLATE IN HOT WEATHER. THE DEVELOPMENT OF LIQUID COOLANTS. = TRANSPORT DU CHOCOLAT SOUS CLIMAT CHAUD. MISE AU POINT DE REFRIGERANTS LIQUIDESRIEDEL HR.1976; CONFECT. PRODUCT.; G.B.; DA. 1976; VOL. 42; NO 5; PP. 219-220Article

METHODS OF RE-USING CHOCOLATE SCRAP.RIEDEL HR.1977; CONFECT. PRODUCT.; G.B.; DA. 1977; VOL. 43; NO 9; PP. 369-384 (3P.)Article

EXTRUSION OF CHOCOLATE FILLINGS AND BARS. CARAMEL AND OTHER MASSES FOR VARIOUS SWEETS = EXTRUSION DE FOURRAGES ET BARRES AU CHOCOLAT. CARAMEL ET AUTRES INGREDIENTS POUR DIFFERENTS PRODUITS DE CONFISERIERIEDEL HR.1976; INDIAN SUGAR; INDIA; DA. 1976; VOL. 25; NO 10; PP. 793-796 (3P.)Article