FOOD RECOGNITION BY THE ELDERLY.SCHIFFMAN S.1977; J. GERONTOL.; U.S.A.; DA. 1977; VOL. 32; NO 5; PP. 586-592; BIBL. 20 REF.Article

FACTOR XI ADSORPTION TO SURFACE: INTERACTION OF HIGH MOLECULAR WEIGHT KININOGEN (HMWK) AND A PLASMA ADSORPTION INHIBITORMARGALIT R; SCHIFFMAN S.1980; BLOOD; ISSN 0006-4971; USA; DA. 1980; VOL. 56; NO 2; PP. 168-172; BIBL. 27 REF.Article

MULTIDIMENSIONAL SCALING OF MUSKS.SCHIFFMAN S; DACKIS C.1976; PHYSIOL- AND BEHAV.; U.S.A.; DA. 1976; VOL. 17; NO 5; PP. 823-829; BIBL. 28 REF.Article

SURFACE ADSORPTION OF FACTOR XI. II: EVIDENCE THAT DIFFERENT MECHANISMS ARE INVOLVED IN BINDING TO GLASS AND PLASTIC MATERIALSMANNHALTER C; SCHIFFMAN S.1982; THROMB. HAEMOST.; ISSN 0340-6245; DEU; DA. 1982; VOL. 47; NO 3; PP. 214-217; BIBL. 22 REF.Article

SURFACE ADSORPTION OF FACTOR XI: ASSOCIATION OF ADSORPTION SITES WITH THE HEAVY CHAIN OF ACTIVATED FACTOR XIMANNHALTER C; SCHIFFMAN S.1980; THROMB. HAEMOST.; ISSN 0340-6245; DEU; DA. 1980; VOL. 43; NO 2; PP. 124-126; BIBL. 15 REF.Article

PARTIAL PURIFICATION AND CHARACTERIZATION OF CONTACT ACTIVATION COFACTOR.SCHIFFMAN S; LEE P.1975; J. CLIN. INVEST.; U.S.A.; DA. 1975; VOL. 56; NO 5; PP. 1082-1092; BIBL. 27 REF.Article

DECREASED DISCRIMINATION OF FOOD ODORS IN THE ELDERLYSCHIFFMAN S; PASTERNAK M.1979; J. GERONTOL.; USA; DA. 1979; VOL. 34; NO 1; PP. 73-79; BIBL. 36 REF.Article

EFFECT OF INTERMEDIATES OF EXTRINSIC CLOTTING ON PURIFIED FACTOR XI: FACTOR VII AND/OR THROMBOPLASTIN = EFFET DES INTERMEDIAIRES DE LA COAGULATION EXTRINSEQUE SUR LE FACTEUR XI PURIFIE: FACTEUR VII ET/OU THROMBOPLASTINESCHIFFMAN S; MARKLAND FS JR.1975; THROMBOSIS RES.; G.B.; DA. 1975; VOL. 6; NO 3; PP. 273-279; BIBL. 8REF.Article

MULTIDIMENSIONAL SCALING OF ODORANTS: EXAMINATION OF PSYCHOLOGICAL AND PHYSICOCHEMICAL DIMENSIONS.SCHIFFMAN S; ROBINSON DE; ERICKSON RP et al.1977; CHEM. SENS. FLAVOR; NETHERL.; DA. 1977; VOL. 2; NO 3; PP. 375-390; BIBL. 1 P.Article

COFACTOR OT THE LUPUS ANTICOAGULANT = COFACTEUR DE L'ANTICOAGULANT DU LUPUSRIVARD GE; SCHIFFMAN S; RAPAPORT SI et al.1974; THROMBOSIS DIATHESIS HAEMORRHAG.; ALLEM.; DA. 1974; VOL. 32; NO 2-3; PP. 554-563; ABS. FR. ALLEM.; BIBL. 14 REF.Article

Influencing Public Education : A Window of Opportunity Through School Library Media CentersSCHIFFMAN, S. S.JID. Journal of instructional development. 1988, Vol 10, Num 4, pp 41-44, issn 0162-2641Article

Recent developments in taste enhancement = Progrès récents dans le domaine des renforçateurs de goûtSCHIFFMAN, S. S.Food technology (Chicago). 1987, Vol 41, Num 6, pp 72-124, issn 0015-6639, 3 p.Conference Paper

IDENTITY OF CONTACT ACTIVATION COFACTOR AND FITZGERALD FACTOR.SCHIFFMAN S; LEE P; WALDMANN R et al.1975; THROMBOSIS RES.; G.B.; DA. 1975; VOL. 6; NO 5; PP. 451-454; BIBL. 1 P.Article

Recent insights into the mechanisms of taste transduction and modulation = Aperçu récent sur les mécanismes de transduction et de modulation du goûtSCHIFFMAN, S. S.Food chemistry. 1986, Vol 21, Num 4, pp 259-281, issn 0308-8146Article

Taste and smell losses in normal aging and diseaseSCHIFFMAN, S. S.JAMA, the journal of the American Medical Association. 1997, Vol 278, Num 16, pp 1357-1362, issn 0098-7484Article

Instructional Systems Design : Five Views of the FieldSCHIFFMAN, S. S.JID. Journal of instructional development. 1986, Vol 9, Num 4, pp 14-21, issn 0162-2641Article

TRYPSIN ACTIVATION OF HUMAN FACTOR XIMANNHALTER C; SCHIFFMAN S; JACOBS A et al.1980; J. BIOL. CHEM.; USA; DA. 1980; VOL. 255; NO 7; PP. 2667-2669; BIBL. 22 REF.Article

Taste quality and neural coding : Implications from psychophysics and neurophysiologySCHIFFMAN, S. S.Physiology & behavior. 2000, Vol 69, Num 1-2, pp 147-159, issn 0031-9384Article

Livestock odors : Implications for human health and well-beingSCHIFFMAN, S. S.Journal of animal science. 1998, Vol 76, Num 5, pp 1343-1355, issn 0021-8812Article

Perception of taste and smell in elderly personsSCHIFFMAN, S. S.Critical reviews in food science and nutrition. 1993, Vol 33, Num 1, pp 17-26, issn 1040-8398Article

The role of sodium and potassium transport pathways in taste transduction : an overviewSCHIFFMAN, S. S.Chemical senses. 1990, Vol 15, Num 1, pp 129-135, issn 0379-864XArticle

HUMAN HIGH MOLECULAR WEIGHT KININOGEN. EFFECTS OF CLEAVAGE BY KALLIKREIN ON PROTEIN STRUCTURE AND PROCOAGULANT ACTIVITYSCHIFFMAN S; MANNHALTER C; TYNER KD et al.1980; J. BIOL. CHEM.; USA; DA. 1980; VOL. 255; NO 13; PP. 6433-6438; BIBL. 31 REF.Article

CONTACT ACTIVATION OF FACTOR XI: EVIDENCE THAT THE PRIMARY ROLE OF CONTACT ACTIVATION COFACTOR (CAC) IS TO FACILITATE THE ACTIVATION OF FACTOR XII.SCHIFFMAN S; PECCI R; LEE P et al.1977; THROMBOSIS RES.; G.B.; DA. 1977; VOL. 10; NO 2; PP. 319-323; BIBL. 8 REF.Article

TASTE OF ACETYLATED AMINO ACIDSSCHIFFMAN S; MOROCH K; DUNBAR J et al.1975; CHEM. SENS. FLAVOR; NETHERL.; DA. 1975; VOL. 1; NO 4; PP. 387-401; BIBL. 11 REF.Article

PSEUDO-FACTOR-XI DEFICIENCY: EFFECT OF AN INHIBITOR OF FACTOR XI ADSORPTION TO SURFACESCHIFFMAN S; MARGALIT R; ROSOVE M et al.1981; BLOOD; ISSN 0006-4971; USA; DA. 1981; VOL. 57; NO 3; PP. 437-443; BIBL. 21 REF.Article