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Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implicationsSLIMANI, N; VALSTA, L.European journal of clinical nutrition. Supplement. 2002, Vol 56, Num 2, pp S63-S74, issn 1359-5776Article

Measurement of past diet: review of previous and proposed methodsFRIEDENREICH, C. M; SLIMANI, N; RIBOLI, E et al.Epidemiologic reviews. 1992, Vol 14, pp 177-196, issn 0193-936XArticle

Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL ProjectHUYBRECHTS, I; GEELEN, A; NIEKERK, E. M et al.European journal of clinical nutrition. 2011, Vol 65, issn 0954-3007, S29-S37, SUP1Article

Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and NutritionVAN BAKEL, Mme; KAAKS, R; HALKJAER, J et al.European journal of clinical nutrition. 2009, Vol 63, issn 0954-3007, S188-S205, SUP4Article

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration studySKEIE, G; BRAATEN, T; AVLONITI, K et al.European journal of clinical nutrition. 2009, Vol 63, issn 0954-3007, S226-S238, SUP4Article

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The European Food Consumption Validation Project: conclusions and recommendationsDE BOER, E. J; SLIMANI, N; GEELEN, A et al.European journal of clinical nutrition. 2011, Vol 65, issn 0954-3007, S102-S107, SUP1Article

Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and NutritionCUST, A. E; SKILTON, M. R; RINALDI, S et al.European journal of clinical nutrition. 2009, Vol 63, issn 0954-3007, S37-S60, SUP4Article

Alcohol consumption patterns, diet and body weight in 10 European countriesSIERI, S; KROGH, V; JENAB, M et al.European journal of clinical nutrition. 2009, Vol 63, issn 0954-3007, S81-S100, SUP4Article

A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition studyFERRARI, P; RODDAM, A; HUYBRECHTS, I et al.European journal of clinical nutrition. 2009, Vol 63, issn 0954-3007, S179-S187, SUP4Article

Standardisation of an european end-user nutrient database for nutritional epidemiology : what can we learn from the EPIC Nutrient Database (ENDB) Project?SLIMANI, N; DEHARVENG, G; UNWIN, I et al.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 8, pp 407-419, issn 0924-2244, 13 p.Article

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program: the Norwegian calibration studyBRUSTAD, M; SKEIE, G; BRAATEN, T et al.European journal of clinical nutrition. 2003, Vol 57, Num 1, pp 107-113, issn 0954-3007, 7 p.Article

Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity QuestionnairePOLS, M. A; PEETERS, P. H. M; OCKE, M. C et al.International journal of epidemiology. 1997, Vol 26, pp S-181, issn 0300-5771, -S189, SUP1Article

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence studyVANDEVIJVERE, S; GEELEN, A; MORENO, L. A et al.British journal of nutrition. 2013, Vol 109, Num 4, pp 736-747, issn 0007-1145, 12 p.Article

Review and evaluation of innovative technologies for measuring diet in nutritional epidemiologyILLNER, A.-K; FREISLING, H; BOEING, H et al.International journal of epidemiology. 2012, Vol 41, Num 4, pp 1187-1203, issn 0300-5771, 17 p.Article

Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)NAGEL, G; LINSEISEN, J; WITT, P. M et al.Breast cancer research and treatment. 2010, Vol 119, Num 3, pp 753-765, issn 0167-6806, 13 p.Article

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and NutritionHALKJAER, J; OLSEN, A; TOUVIER, M et al.European journal of clinical nutrition. 2009, Vol 63, issn 0954-3007, S16-S36, SUP4Article

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and NutritionORFANOS, P; NASKA, A; ARDANAZ, E et al.European journal of clinical nutrition. 2009, Vol 63, issn 0954-3007, S239-S262, SUP4Article

Animal foods, protein, calcium and prostate cancer risk : the European Prospective Investigation into Cancer and NutritionALIEN, N. E; KEY, T. J; BOEING, H et al.British journal of cancer. 2008, Vol 98, Num 9, pp 1574-1581, issn 0007-0920, 8 p.Article

The EPIC nutrient database project (ENDB) : a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC studySLIMANI, N; DEHARVENG, G; BECKER, W et al.European journal of clinical nutrition. 2007, Vol 61, Num 9, pp 1037-1056, issn 0954-3007, 20 p.Article

Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutritionJENAB, M; RIBOLI, E; BOUTRON-RUAULT, M.-C et al.British journal of cancer. 2006, Vol 95, Num 3, pp 406-415, issn 0007-0920, 10 p.Article

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPICDEHARVENG, G; CHARRONDIERE, U. R; SLIMANI, N et al.European journal of clinical nutrition. 1999, Vol 53, Num 1, pp 60-79, issn 0954-3007Article

Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct studyABBAS, S; LINSEISEN, J; FAGHERAZZI, G et al.European journal of clinical nutrition. 2014, Vol 68, Num 2, pp 196-202, issn 0954-3007, 7 p.Article

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohortZAMORA-ROS, R; KNAZE, V; PEETERS, P. H. M et al.European journal of clinical nutrition. 2012, Vol 66, Num 8, pp 932-941, issn 0954-3007, 10 p.Article