au.\*:("THOMPSON CM")
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ANALYSIS OF USED LUBRICATING OILS FOR WEAR METALS BY WAVELENGTH DISPERSIVE X-RAY FLUORESCENCE SPECTROSCOPY = ANALYSE DES HUILES DE LUBRIFICATION USAGEES POUR DECELER LES METAUX ENTRAINES, AU MOYEN DE LA SPECTROMETRIE DE FLUORESCENCE X EN LONGUEUR D'ONDE DISPERSIVESEARLE E; THOMPSON CM.1983; ANALYST (LONDON); ISSN 0003-2654; GBR; DA. 1983; VOL. 108; NO 1283; PP. 254-260; BIBL. 10 REF.Conference Paper
COMPARATIVE NUTRITIONAL VALUE OF A NATIVE FINGERNAIL CLAM AND THE INTRODUCED ASIATIC CLAM.THOMPSON CM; SPARKS RE.1978; J. WILDLIFE MANAG.; USA; DA. 1978; VOL. 42; NO 2; PP. 391-396; BIBL. 28 REF.Article
MECHANISM OF CHOLINESTERASE INHIBITION BY METHAMIDOPHOSTHOMPSON CM; FUKUTO TR.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 2; PP. 282-284; BIBL. 7 REF.Article
DETERMINATION OF THE ELECTRON IMPACT FRAGMENTATION PATTERN OF METHAMIDOPHOS VIA STABLE ISOTOPE ENRICHMENT = L'ETUDE DES TABLEAUX DE FRAGMENTATION, EN SPECTROMETRIE DE MASSE, DE METHAMIDIPHOS: O,S-DIMETHYL PHOSPHORAMIDOTHIOATE ENRICHI ISOTOPIQUEMENT: O-METHYL-13C OU S-METHYL-13C MONTRE QUE LES GROUPES O-METHYL ET S-METHYL DONNENT DES PRODUITS DE DECOMPOSITION IONIQUES DIFFERENTS. LE RADICAL METHYL NEUTRE N'EST PERDU QU'A PARTIR DE LA PARTIE S-METHYL, ALORS QUE LA CATION METHYL EST SURTOUT FORME PAR LA PARTIE O-METHYL. PROPOSITION D'UNE VOIE DE DECOMPOSITION IONIQUE POUR LE METHAMIDOPHOSTHOMPSON CM; NISHIOKA T; FUKUTO TR et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 4; PP. 696-700; BIBL. 19 REF.Article
COMPARISON OF METHODS FOR DETECTION OF PARTICULATE MATTER IN LARGE-VOLUME PARENTERALSBLANCHARD J; THOMPSON CM; SCHWARTZ JA et al.1976; AMER. J. HOSP. PHARM.; U.S.A.; DA. 1976; VOL. 33; NO 2; PP. 144-150; BIBL. 34 REF.Article
DISTRIBUTION AND EXCRETION OF (14CH3S) METHAMIDOPHOS AFTER INTRAVENOUS ADMINISTRATION OF A TOXIC DOSE AND THE RELATIONSHIP WITH ANTICHOLINESTERASE ACTIVITYGRAY AJ; THOMPSON CM; FUKUOO TR et al.1982; PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY; ISSN 0048-3575; USA; DA. 1982; VOL. 18; NO 1; PP. 28-37; BIBL. 13 REF.Article
ON THE DEVELOPMENT OF ACOUSTICALLY TRANSPARENT STRUCTURAL PLASTICSMONTGOMERY RE; WEBER FJ; WHITE DF et al.1982; J. ACOUST. SOC. AM.; ISSN 0001-4966; USA; DA. 1982; VOL. 71; NO 3; PP. 735-741; BIBL. 10 REF.Article
TASTE PERCEPTION AND FLAVOR ACCEPTANCE OF CAKES PREPARED WITH MONOSACCHARIDESTHOMPSON CM; MICKELSEN O; SCHEMMEL R et al.1980; NUTRIT. REP. INTERNATION.; USA; DA. 1980; VOL. 21; NO 6; PP. 913-922; BIBL. 33 REF.Article
