LONG-CHAIN PHENOLS. PART XXIII: PRACTICAL SEPARATIONS OF THE COMPONENT PHENOLS IN TECHNICAL CASHEW NUT-SHELL LIQUID (ANACARDIUM OCCIDENTALE): DISTILLATION PROCEDURES FOR OBTAINING CARDANOLDURRANI AA; DAVIS GL; SOOD SK et al.1982; J. CHEM. TECHNOL. BIOTECHNOL.; ISSN 0142-0356; GBR; DA. 1982; VOL. 32; NO 7; PP. 681-690; BIBL. 15 REF.Article

Long chain phenols : the thermal and oxidative deterioration of phenolic lipids from the cashew (Anarcadium occidentale) nut shellTYCHOPOULOS, V; TYMAN, J. H. P.Journal of the science of food and agriculture. 1990, Vol 52, Num 1, pp 71-83, issn 0022-5142, 13 p.Article

Long-chain phenols. XXV: Quantitative analysis of natural cashew nut-shell liquid (Anacardium occidentale) by high-performance liquid chromatographyTYMAN, J. H. P; TYCHOPOULOS, V; CHAN, P et al.Journal of chromatography. 1984, Vol 303, Num 1, pp 137-150, issn 0021-9673Conference Paper

Long chain phenols. XXX: A rate study of the Mannich reaction of phenols (with particular reference to 3-pentadecylphenol)SHORT, E. L; TYCHOPOULOS, V; TYMAN, J. H. P et al.Journal of chemical technology and biotechnology (1986). 1992, Vol 53, Num 4, pp 389-396, issn 0268-2575Article

Rapid high-performance liquid chromatographic method of determining malondialdehyde for evaluation of rancidity in edible oilsTSAKNIS, J; LALAS, S; HOLE, M et al.Analyst (London. 1877. Print). 1998, Vol 123, Num 2, pp 325-327, issn 0003-2654Article

Effect of storage under CO₂ atmosphere on the volatile, amino acid, and pigment constituents in Red Grape Vitis vinifera L. Var. agiorgitikoDOURTOGLOU, V. G; YANNOVITS, N. G; TYCHOPOULOS, V. G et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 2, pp 338-344, issn 0021-8561Article

The UV-visible absorption and fluorescence of some substituted 1,8-naphthalimides and naphthalic anhydridesALEXIOU, M. S; TYCHOPOULOS, V; GHORBANIAN, S et al.Perkin transactions. 2. 1990, Num 5, pp 837-842, issn 0300-9580Article