A COMPARISON OF DOUGH PREPARATION PROCEDURE FOR SCANNING ELECTRON MICROSCOPY.VARRIANO MARSTON E.1977; FOOD TECHNOL.; U.S.A.; DA. 1977; VOL. 31; NO 10; PP. 32-36 (4P.); BIBL. 20 REF.Article

HARD-TO-COOK PHENOMENON IN BEANS: STRUCTURAL CHANGES DURING STORAGE AND IMBIBITIONVARRIANO MARSTON E; JACKSON GM.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1379-1385; BIBL. 37 REF.Article

NOTE ON MINERAL CONTENT AND LOCATION IN PEARL MILLETVARRIANO MARSTON E; HOSENEY RC.1980; CEREAL CHEM.; USA; DA. 1980; VOL. 57; NO 2; PP. 150-152; BIBL. 14 REF.Article

BREAD STALING: X-RAY DIFFRACTION STUDIES ON BREAD SUPPLEMENTED WITH ALPHA -AMYLASES FROM DIFFERENT SOURCESDRAGSDORF RD; VARRIANO MARSTON E.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 5; PP. 310-314; BIBL. 19 REF.Article

STUDIES ON THE CHARACTERISTICS OF BLACK BEAN STARCHLAI CC; VARRIANO MARSTON E.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 528-544; (6 P.); BIBL. 19 REF.Article

PEARL MILLET AMYLASES. II: ACTIVITY TOWARD INTACT AND HEATED STARCH GRANULESBELEIA A; VARRIANO MARSTON E.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 5; PP. 437-440; BIBL. 12 REF.Article

LIPID CONTENT AND FATTY ACID COMPOSITION OF FREE AND BOUND LIPIDS IN PEARL MILLETSLAI CC; VARRIANO MARSTON E.1980; CEREAL. CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 4; PP. 271-274; BIBL. 16 REF.Article

PEARL MILLET (PENNISETUM AMERICANUM (L.) LEEKE) AND GRAIN SORGHUM (SORGHUM BICOLOR (L.) MOENCH) ULTRASTRUCTUREZELEZNAK K; VARRIANO MARSTON E.1982; AMERICAN JOURNAL OF BOTANY; ISSN 0002-9122; USA; DA. 1982; VOL. 69; NO 8; PP. 1306-1313; BIBL. 2 P.Article

A SIMPLE AUTORADIOGRAPHIC TECHNIQUE FOR STUDYING DIFFUSION OF WATER INTO SEEDSJACKSON GM; VARRIANO MARSTON E.1980; PLANT PHYSIOL.; USA; DA. 1980; VOL. 65; NO 6; PP. 1229-1230; BIBL. 1 REF.Article

COMPARISON OF NEPHELOMETRIC AND PHADEBAS METHODS OF DETERMINING ALPHA-AMYLASE ACTIVITY IN WHEAT FLOUR SUPPLEMENTED WITH BARLEY MALT. = COMPARAISON DES METHODES NEPHELOMETRIQUES ET DE PHADEBAS POUR L'EVALUATION DE L'ACTIVITE DE L'ALPHA-AMYLASE DANS LES FARINES DE BLE COMPLEMENTEES PAR DU MALT D'ORGE.HSU E; VARRIANO MARSTON E.1983; CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 1; PP. 46-50; BIBL. 20 REF.; 6 FIG./4 TABL.Article

HARD-TO-COOK PHENOMENON IN BEANS: EFFECTS OF ACCELERATED STORAGE ON WATER ABSORPTION AND COOKING TIMEJACKSON GM; VARRIANO MARSTON E.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 799-803; BIBL. 15 REF.Article

A SIMPLE AUTORADIOGRAPHIC TECHNIQUE FOR STUDYING DIFFUSION OF WATER INTO SEEDSJACKSON GM; VARRIANO MARSTON E.1980; PLANT PHYSIOL.; USA; DA. 1980; VOL. 65; NO 6; PP. 1229-1230; BIBL. 1 REF.Article

ALPHA -AMYLASE ACTIVITY AND PREHARVEST SPROUTING DAMAGE IN KANSAS HARD WHITE WHEATHUANG G; VARRIANO MARSTON E.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 509-512; BIBL. 21 REF.Article

PEARL MILLET AMYLASES. I: PROPERTIES OF PARTIALLY PURIFIED ALPHA-AMYLASEBELEIA A; VARRIANO MARSTON E.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 5; PP. 433-437; BIBL. 26 REF.Article

APPLICATION OF MULTIPLE INTERNAL REFLECTION SPECTROSCOPY TO THE STUDY OF FOOD SURFACESFINN JW; VARRIANO MARSTON E.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 2; PP. 344-348; BIBL. 7 REF.Article

CHANGES IN PEARL MILLET MEAL DURING STORAGELAI CC; VARRIANO MARSTON E.1980; CEREAL. CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 4; PP. 275-277; BIBL. 17 REF.Article

EFFECTS OF ASCORBIC ACID IN CASEIN VS. SORGHUM GRAIN DIETS IN GUINEA PIGSKLOPFENSTEIN CF; VARRIANO MARSTON E; HOSENEY RC et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 24; NO 5; PP. 1017-1028; BIBL. 32 REF.Article

Technical challenges in commercializing controlled atmosphere packaging = Défis techniques dans la commercialisation des techniques d'emballage sous atmosphère contrôléeVARRIANO-MARSTON, E.Tappi journal. 1989, Vol 72, Num 6, pp 111-113, issn 0734-1415Article

MILLING PROCESS TO PRODUCE LOW-FAT GRITS FROM PEARL MILLET = PROCEDE DE MOUTURE POUR LA PRODUCTION DE GRUAUX A FAIBLE TENEUR EN LIPIDES A PARTIR DE MIL PERLEABDELRAHMAN A; HOSENEY RC; VARRIANO MARSTON E et al.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 3; PP. 189-191; BIBL. 19 REF.; 1 FIG./4 TABL.Article

GELATINIZATION OF WHEAT STARCH. I. EXCESS-WATER SYSTEMSGHIASI K; HOSENEY RC; VARRIANO MARSTON E et al.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 2; PP. 81-85; BIBL. 15 REF.Article

AMYLOLYSIS OF PEARL MILLET STARCH AND ITS FRACTIONS BY PEARL MILLET ALPHA-AMYLASEABDUL HUSSAIN S; VARRIANO MARSTON E.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 5; PP. 351-355; BIBL. 2 P.Article

CHARACTERIZATION OF STARCH FROM PEARL MILLETSBELEIA A; VARRIANO MARSTON E; HOSENEY RC et al.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 5; PP. 300-303; BIBL. 16 REF.Article

HARDNESS OF PEARL MILLET AND GRAIN SORGHUMDE FRANCISCO A; VARRIANO MARSTON E; HOSENEU RC et al.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 1; PP. 5-8; BIBL. 11 REF.Article

STRUCTURAL CHARACTERISTICS AND FATTY ACID COMPOSITION OF PSOPHOCARPUS TETRAGONOLOBUS SEEDSVARRIANO MARSTON E; BELEIA A; LAI CC et al.1983; ANNALS OF BOTANY; ISSN 0305-7364; GBR; DA. 1983; VOL. 51; NO 5; PP. 631-640; BIBL. 23 REF.Article

DEVELOPMENT OF A LABORATORY-SCALE SINGLE-STAGE CAKE MIXLEE CC; HOSENEY RC; VARRIANO MARSTON E et al.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 5; PP. 389-392; BIBL. 3 REF.Article