Fats in Food Technology, K.K. Rajah (Ed.), 2nd ed. Wiley-Blackwell, Chichester, UK (2014). 386 pp., ISBN: 978-1-4051-9542-3CARDENIA, Vladimiro.Journal of food composition and analysis (Print). 2014, Vol 35, Num 1, issn 0889-1575, p. 53Article

Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan PlateauREZENG CAIDAN; LIMAO CAIRANG; BIN LIU et al.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 26-31, issn 0889-1575, 6 p.Article

Antioxidant activity of different white teas: Comparison of hot and cold tea infusionsDAMIANI, Elisabetta; BACCHETTI, Tiziana; PADELLA, Lucia et al.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 59-66, issn 0889-1575, 8 p.Article

Concentration data for 25 elements in foodstuffs in Yaoundé: The Cameroonian Total Diet StudyGIMOU, Marie-Madeleine; CHARRONDIERE, Ute Ruth; LEBLANC, Jean-Charles et al.Journal of food composition and analysis (Print). 2014, Vol 34, Num 1, pp 39-55, issn 0889-1575, 17 p.Article

Contribution of metals, sulfur-dioxide and phenolic compounds to the antioxidant capacity of Carménère winesZUNIGA, María C; PEREZ-ROA, Rodolfo E; OLEA-AZAR, Claudio et al.Journal of food composition and analysis (Print). 2014, Vol 35, Num 1, pp 37-43, issn 0889-1575, 7 p.Article

Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens)DALLA NORA, Cleice; DAL-RI MÜLLER, Cecília; DE BONA, Gicele Sbardelotto et al.Journal of food composition and analysis (Print). 2014, Vol 34, Num 1, pp 18-25, issn 0889-1575, 8 p.Article

Multimycotoxin analysis of crude extracts of nuts with ultra-high performance liquid chromatography/tandem mass spectrometrySKRBIC, Biljana; ZIVANCEV, Jelena; GODULA, Michal et al.Journal of food composition and analysis (Print). 2014, Vol 34, Num 2, pp 171-177, issn 0889-1575, 7 p.Article

Nutrient composition of selected traditional United States Northern Plains Native American plant foodsPHILLIPS, Katherine M; PEHRSSON, Pamela R; AGNEW, Wanda W et al.Journal of food composition and analysis (Print). 2014, Vol 34, Num 2, pp 136-152, issn 0889-1575, 17 p.Article

Phenolic composition and radical scavenging activity of commercial Greek white wines from Vitis vinifera L. cv. MalagousiaTOURTOGLOU, Charalambos; NENADIS, Nikolaos; PARASKEVOPOULOU, Adamantini et al.Journal of food composition and analysis (Print). 2014, Vol 33, Num 2, pp 166-174, issn 0889-1575, 9 p.Article

Physicochemical and nutritional properties of pigmented rice subjected to different degrees of millingPAIVA, Flávia Fernandes; VANIER, Nathan Levien; DE JESUS BERRIOS, Jose et al.Journal of food composition and analysis (Print). 2014, Vol 35, Num 1, pp 10-17, issn 0889-1575, 8 p.Article

Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radicalFADDA, Angela; SERRA, Maria; MOLINU, Maria Giovanna et al.Journal of food composition and analysis (Print). 2014, Vol 35, Num 2, pp 112-119, issn 0889-1575, 8 p.Article

Study of current analytical strategies for the dual investigation of polycyclic aromatic hydrocarbons and benzene, toluene, ethylbenzene and xylene in applesPOINOT, Pauline; FAN QIN; LEMOINE, Mélanie et al.Journal of food composition and analysis (Print). 2014, Vol 35, Num 2, pp 83-93, issn 0889-1575, 11 p.Article

Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United KingdomALDWAIRJI, Maryam A; JIN CHU; BURLEY, Victoria J et al.Journal of food composition and analysis (Print). 2014, Vol 36, Num 1-2, pp 111-116, issn 0889-1575, 6 p.Article

Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot NoirVAN LEEUW, R; KEVERS, C; PINCEMAIL, J et al.Journal of food composition and analysis (Print). 2014, Vol 36, Num 1-2, pp 40-50, issn 0889-1575, 11 p.Article

Assessment of food group intake in Korean population with a newly developed food group databaseSUJIN SONG; HYUN JU JUNG; JAE EUN SHIM et al.Journal of food composition and analysis (Print). 2014, Vol 36, Num 1-2, pp 72-78, issn 0889-1575, 7 p.Article

Effect of pasture and concentrate diets on concentrations of carotenoids, vitamin A and vitamin E in plasma and adipose tissue of lambsALVAREZ, R; MELENDEZ-MARTINEZ, A. J; VICARIO, I. M et al.Journal of food composition and analysis (Print). 2014, Vol 36, Num 1-2, pp 59-65, issn 0889-1575, 7 p.Article

Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislationSTORELLI, Maria Maddalena; DAMBROSIO, Angela; STORELLI, Arianna et al.Journal of food composition and analysis (Print). 2014, Vol 36, Num 1-2, pp 35-39, issn 0889-1575, 5 p.Article

Physicochemical composition, fatty acid profile and cholesterol content of Pecorino Carmasciano cheese, a traditional Italian dairy productMARRONE, Raffaele; BALESTRIERI, Anna; PEPE, Tiziana et al.Journal of food composition and analysis (Print). 2014, Vol 36, Num 1-2, pp 85-89, issn 0889-1575, 5 p.Article

Persistence of echimidine, a hepatotoxic pyrrolizidine alkaloid, from honey into meadCAO, Y; COLEGATE, S. M; EDGAR, J. A et al.Journal of food composition and analysis (Print). 2013, Vol 29, Num 2, pp 106-109, issn 0889-1575, 4 p.Article

Seed oil and fatty acid composition in Capsicum sppJARRET, Robert L; LEVY, Irvin J; POTTER, Thomas L et al.Journal of food composition and analysis (Print). 2013, Vol 30, Num 2, pp 102-108, issn 0889-1575, 7 p.Article

The Rapid Alert System for Food and Feed (RASFF) database in support of risk analysis of biogenic amines in foodLEUSCHNER, Renata G. K; HRISTOVA, Aglika; ROBINSON, Tobin et al.Journal of food composition and analysis (Print). 2013, Vol 29, Num 1, pp 37-42, issn 0889-1575, 6 p.Article

Classification of organic and conventional sweet peppers and lettuce using a combination of isotopic and bio-markers with multivariate analysisFLORES, Pilar; LOPEZ, Alicia; FENOLL, José et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 2, pp 217-225, issn 0889-1575, 9 p.Article

Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometryGÜRKAN, Ramazan; AKSOY, Ümmügülsüm; ULUSOY, Halil Ibrahim et al.Journal of food composition and analysis (Print). 2013, Vol 32, Num 1, pp 74-82, issn 0889-1575, 9 p.Article

Direct chronopotentiometric method for ascorbic acid determination in fermented milk productsSTOJANOVIC, Zorica; SVARC-GAJIC, Jaroslava; VITAS, Jasmina et al.Journal of food composition and analysis (Print). 2013, Vol 32, Num 1, pp 44-50, issn 0889-1575, 7 p.Article

Micronutrient mineral content of the fruiting bodies of Australian cultivated Agaricus bisporus white button mushroomsKOYYALAMUDI, Sundar Rao; JEONG, Sang-Chul; MANAVALAN, Satyanarayanan et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 1, pp 109-114, issn 0889-1575, 6 p.Article