Theaflavin-3-Gallate and Theaflavin-3'-Gallate, Polyphenols in Black Tea with Prooxidant PropertiesBABICH, Harvey; GOTTESMAN, Reena T; LIEBLING, Emily J et al.Basic & clinical pharmacology & toxicology (Print). 2008, Vol 103, Num 1, pp 66-74, issn 1742-7835, 9 p.Article

Oxygen uptake by gallic acid as a model for similar reactions in wines = L'absorption d'oxygène par l'acide gallique comme modèle pour l'étude de réactions similaires dans les vinsTULYATHAN, V; BOULTON, R. B; SINGLETON, V. L et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 844-849, issn 0021-8561Article

Production of gallic acid from tara by a strain of Aspergillus niger = Production, par une souche d'Aspergillus niger, d'acide gallique à partir de taraPOURRAT, H; REGERAT, F; POURRAT, A et al.Journal of fermentation technology (Osaka. 1977). 1985, Vol 63, Num 4, pp 401-403, issn 0385-6380Article

Antiviral activity of lauryl gallate against animal virusesHURTADO, Carolina; BUSTOS, Maria Jose; SABINA, Prado et al.Antiviral therapy (London). 2008, Vol 13, Num 7, pp 909-917, issn 1359-6535, 9 p.Article

Gallic acid downregulates matrix metalloproteinase-2 (MMP-2) and MMP-9 in human leukemia cells with expressed Bcr/AblCHEN, Ying-Jung; CHANG, Long-Sen.Molecular nutrition & food research (Print). 2012, Vol 56, Num 9, pp 1398-1412, issn 1613-4125, 15 p.Article

Induction of Biofilm Formation in the Betaproteobacterium Burkholderia unamae CK43B Exposed to Exogenous Indole and Gallic AcidKIM, Dongyeop; SITEPU, Irnayuli R; HASHIDOKO, Yasuyuki et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 16, pp 4845-4852, issn 0099-2240, 8 p.Article

Changes of gallic acid mediated by ultrasound in a model extraction solutionZHANG, Qing-An; HUI SHEN; FAN, Xue-Hui et al.Ultrasonics sonochemistry. 2015, Vol 22, pp 149-154, issn 1350-4177, 6 p.Article

Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materialsYUN PING NEO; SWIFT, Simon; RAY, Sudip et al.Food chemistry. 2013, Vol 141, Num 3, pp 3192-3200, issn 0308-8146, 9 p.Article

Gallic acid, a histone acetyltransferase inhibitor, suppresses β-amyloid neurotoxicity by inhibiting microglial-mediated neuroinflammationKIM, Mi-Jeong; SEONG, Ah-Reum; YOO, Jung-Yoon et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 12, pp 1798-1808, issn 1613-4125, 11 p.Article

Molecularly imprinted microspheres and nanoparticles prepared using precipitation polymerisation method for selective extraction of gallic acid from Emblica officinalisPARDESHI, Sushma; DHODAPKAR, Rita; KUMAR, Anupama et al.Food chemistry. 2014, Vol 146, pp 385-393, issn 0308-8146, 9 p.Article

Biocompatible nanodispersions as delivery systems of food additives: A structural studyKALAITZAKI, Argyro; EMO, Mélanie; STEBE, Marie José et al.Food research international. 2013, Vol 54, Num 2, pp 1448-1454, issn 0963-9969, 7 p.Article

Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutinMINGYANYAN; BAFANG LI; XUE ZHAO et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 907-914, issn 0268-005X, 8 p.Article

Preventive effect on superoxide anion production of four winephenolics molecules administered with a moderate dose in a metabolic syndrome murine modelAZAY-MILHAU, J; YOUL, E; SUTRA, T et al.Bulletin de l'OIV. 2007, Vol 80, Num 914-16, pp 211-222, issn 0029-7127, 12 p.Article

Trametes versicolor laccase oxidation of gallic acid toward a polyconjugated semiconducting materialLOPEZ, Juvencio; HERNANDEZ-ALCANTARA, José M; ROQUERO, Pedro et al.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 97, pp 100-105, issn 1381-1177, 6 p.Article

Centrifugal partition chromatography applied to the isolation of oak wood aroma precursorsSLAGHENAUFI, Davide; MARCHAND-MARION, Stéphanie; RICHARD, Tristan et al.Food chemistry. 2013, Vol 141, Num 3, pp 2238-2245, issn 0308-8146, 8 p.Article

Green tea constituents (―)-epigallocatechin-3-gallate (EGCG) and gallic acid induce topoisomerase I― and topoisomerase II―DNA complexes in cells mediated by pyrogallol-induced hydrogen peroxideLOPEZ-LAZARO, Miguel; CALDERON-MONTANO, Jose Manuel; BURGOS-MORON, Estefanía et al.Mutagenesis. 2011, Vol 26, Num 4, pp 489-498, issn 0267-8357, 10 p.Article

Inhibitory Effect of Gallic Acid and Its Esters on 2,2'-Azobis(2-amidinopropane)hydrochloride (AAPH)-Induced Hemolysis and Depletion of Intracellular Glutathione in ErythrocytesXIMENES, Valdecir F; LOPES, Mariana G; SEGALLA PETRONIO, Maicon et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5355-5362, issn 0021-8561, 8 p.Article

Electrochemical degradation of gallic acid on a BDD anodePANIZZA, Marco; CERISOLA, Giacomo.Chemosphere (Oxford). 2009, Vol 77, Num 8, pp 1060-1064, issn 0045-6535, 5 p.Article

Determination of the trace refractory elements V, Nb and Ta in environmental samples by ICP-MS after separation and preconcentration with nanometre-sized alumina microcolumns following chemical modification by gallic acidPU, X; HUANG, C; HU, B et al.Geostandards and geoanalytical research. 2006, Vol 30, Num 2, pp 97-105, issn 1639-4488, 9 p.Article

Gallic Acid Induces G2/M Phase Arrest of Breast Cancer Cell MCF-7 through Stabilization of p27^Kip1 Attributed to Disruption of p27^Kip1/Skp2 ComplexHSU, Jeng-Dong; KAO, Shao-Hsuan; OU, Ting-Tsz et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 5, pp 1996-2003, issn 0021-8561, 8 p.Article

Gallyl chitooligosaccharides inhibit intracellular free radical-mediated oxidationNGO, Dai-Hung; QIAN, Zhong-Ji; NGO, Dai-Nghiep et al.Food chemistry. 2011, Vol 128, Num 4, pp 974-981, issn 0308-8146, 8 p.Article

Sensitivity enhancement in the colorimetric detection of lead(II) ion using gallic acid-capped gold nanoparticles: Improving size distribution and minimizing interparticle repulsionHUANG, Kuan-Wei; YU, Cheng-Ju; TSENG, Wei-Lung et al.Biosensors & bioelectronics. 2010, Vol 25, Num 5, pp 984-989, issn 0956-5663, 6 p.Article

Chemical Synthesis of Tea Polyphenols and Related CompoundsASAKAWA, Tomohiro; HAMASHIMA, Yoshitaka; KAN, Toshiyuki et al.Current pharmaceutical design (Print). 2013, Vol 19, Num 34, pp 6207-6217, issn 1381-6128, 11 p.Article

Bactericidal Action of Photoirradiated Gallic Acid via Reactive Oxygen Species FormationNAKAMURA, Keisuke; YAMADA, Yasutomo; IKAI, Hiroyo et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 40, pp 10048-10054, issn 0021-8561, 7 p.Article

Quantitative determination of major polyphenol constituents in pomegranate productsWENJUAN QU; BREKSA, Andrew P; ZHONGLI PAN et al.Food chemistry. 2012, Vol 132, Num 3, pp 1585-1591, issn 0308-8146, 7 p.Article