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Growth and fumitremorgin production by Neosartorya fischeri as affected by food preservatives and organic acids = Influence des agents de conservation et des acides organiques sur la croissance et la production de fumitrémorgine par Neosartorya fischeriNIELSEN, P. V; BEUCHAT, L. R; FRISVAD, J. C et al.Journal of applied bacteriology. 1989, Vol 66, Num 3, pp 197-207, issn 0021-8847Article

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Acidic compounds in biodegraded petroleumBARTH, Tanja; HOLLAND, Sylvi; FOTLAND, Per et al.Organic geochemistry. 2004, Vol 35, Num 11-12, pp 1513-1525, issn 0146-6380, 13 p.Conference Paper

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Determination of nonvolatile acids and sugars from fruits and sweet potato extracts by capillary GLC and GLC/MS = Dosage, par chromatographie gaz-liquide en capillaire et CGL/SM, des glucides et des acides non volatils d'extraits de fruits ou de patates doucesCHAPMAN, G. W. JR; HORVAT, R. J.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 947-950, issn 0021-8561Article

Effect of pH, acidulant, time, and temperature on the growth and survival of Listeria monocytogenes = Effet du pH, de l'acidulant, de la durée et de la température sur la croissance et la survie de Listeria monocytogenesSORRELLS, K. M; ENIGL, D. C; HATFIELD, J. R et al.Journal of food protection. 1989, Vol 52, Num 8, pp 571-573, issn 0362-028XArticle