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Further developments in the prediction of metabolizable energy (ME) in pet foodKIENZLE, Ellen.The Journal of nutrition. 2002, Vol 132, Num 6, pp 1796S-1798S, issn 0022-3166, SUP2Conference Paper

Available (Ileal Digestible Reactive) lysine in selected pet foodsRUTHERFURD, Shane M; RUTHERFURD -MARKWICK, Kay J; MOUGHAN, Paul J et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 9, pp 3517-3522, issn 0021-8561, 6 p.Article

Use of preference mapping to relate consumer preference to the sensory properties of a processed meat product (tinned cat food) = Utilisation des cartes de préférence pour établir les relations entre la préférence des consommateurs et les propriétés organoleptiques d'un produit carné transformé (aliment appertisé pour chat)JONES, P. N; MACFIE, H. J. H; BEILKEN, S. L et al.Journal of the science of food and agriculture. 1989, Vol 47, Num 1, pp 113-123, issn 0022-5142Article

Calculation of gross energy in pet foods: Do we have the right values for heat of combustion?KIENZLE, Ellen; SCHRAG, Irene; BUTTERWICK, Richard et al.The Journal of nutrition. 2002, Vol 132, Num 6, pp 1799S-1800S, issn 0022-3166, SUP2Conference Paper

Waltham International Symposium on Pet Nutrition and Health in the 21st CenturyBURGER, Ivan; FINLEY, D'Ann.The Journal of nutrition. 1998, Vol 128, Num 12, issn 0022-3166, 258 p., SUPConference Proceedings

Karl Fischer determination of moisture in soft-moist pet foods : collaborative studySCHULZE, R. E.Journal - Association of official analytical chemists. 1990, Vol 73, Num 3, pp 399-400, issn 0004-5756, 2 p.Article

Allemagne: Un marché mûr = Germany : A market at maturityRevue de l'alimentation animale. 1998, Num 521, issn 0242-6595, p. 31Article

Migration of a UV stabilizer from polyethylene terephthalate (PET) into food simulantsBEGLEY, T. H; BILES, J. E; CUNNINGHAM, C et al.Food additives and contaminants. 2004, Vol 21, Num 10, pp 1007-1014, issn 0265-203X, 8 p.Article

Mycotoxins and the pet food industry : Toxicological evidence and risk assessmentBOERMANS, Herman J; LEUNG, Maxwell C. K.International journal of food microbiology. 2007, Vol 119, Num 1-2, pp 95-102, issn 0168-1605, 8 p.Conference Paper

The use of probiotics in the diet of dogsBIOURGE, V; VALLET, C; LEVESQUE, A et al.The Journal of nutrition. 1998, Vol 128, Num 12, pp 2730S-2732S, issn 0022-3166, SUPConference Paper

Selected fructooligosaccharide composition of pet-food ingredientsHUSSEIN, H. S; CAMPBELL, J. M; BAUER, L. L et al.The Journal of nutrition. 1998, Vol 128, Num 12, pp 2803S-2805S, issn 0022-3166, SUPConference Paper

La nouvelle donne d'une distribution concentrée = Concentrated trade distributionJULLIEN, B.RIA. Revue économique et technique de l'industrie alimentaire européenne. 1997, Num 573, pp 8-12, issn 0035-4244, 4 p.Article

Du petfood à l'aliment du bétail: Emballez, c'est pesé ! = From petfood to cattle feed: packagingBAYLE, V.Revue de l'alimentation animale. 1996, Num 495, pp 48-49, issn 0242-6595Article

Determination of myo-inositol and phytic acid by gas chromatography using scyllitol as internal standardDE KONING, A. J.Analyst (London. 1877. Print). 1994, Vol 119, Num 6, pp 1319-1323, issn 0003-2654Article

Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foodsFOLADOR, J. F; KARR-LILIENTHAL, L. K; PARSONS, C. M et al.Journal of animal science. 2006, Vol 84, Num 10, pp 2752-2765, issn 0021-8812, 14 p.Article

Animabio : le petfood se met au vert = Animabio: organic petfoodVAUDOUR, Bruno.Revue de l'alimentation animale. 2001, Num 550, pp 60-61, issn 0242-6595Article

Water activity-moisture content relationship as a predictive indicator for control of spoilage in commercial pet diet componentsLOWE, J. A; KERSHAW, S. J.Animal feed science and technology. 1995, Vol 56, Num 3-4, pp 187-194, issn 0377-8401Article

Application of species-specific polymerase chain reaction assays to verify the labeling of quail (Coturnix coturnix), pheasant (Phasianus colchicus) and ostrich (Struthio camelus) in pet foodsROJAS, M; GONZALEZ, I; DE LA CRUZ, S et al.Animal feed science and technology. 2011, Vol 169, Num 1-2, pp 128-133, issn 0377-8401, 6 p.Article

Analysis of Melamine, Cyanuric Acid, Ammelide, and Ammeline Using Matrix-Assisted Laser Desorption Ionization/Time-of-Flight Mass Spectrometry (MALDI/TOFMS)CAMPBELL, James A; WUNSCHEL, David S; PETERSEN, Catherine E et al.Analytical letters. 2007, Vol 40, Num 16-18, pp 3107-3118, issn 0003-2719, 12 p.Article

Mycoflora in commercial pet foodsBUENO, Dante J; SILVA, Julio O; OLIVER, Guillermo et al.Journal of food protection. 2001, Vol 64, Num 5, pp 741-743, issn 0362-028XArticle

Biodegradation of poly-ε-caprolactone under controlled composting conditionsOHTAKI, A; SATO, N; NAKASAKI, K et al.Polymer degradation and stability. 1998, Vol 61, Num 3, pp 499-505, issn 0141-3910Article

Optimizing dietary amino acid patterns at various levels of crude protein for catsROGERS, Q. R; TAYLOR, T. P; MORRIS, J. G et al.The Journal of nutrition. 1998, Vol 128, Num 12, pp 2577S-2580S, issn 0022-3166, SUPConference Paper

Raw and rendered animal by-products as ingredients in dog dietsMURRAY, S. M; PATIL, A. R; FAHEY, G. C et al.The Journal of nutrition. 1998, Vol 128, Num 12, pp 2812S-2815S, issn 0022-3166, SUPConference Paper

Psychrotrophic Clostridium spp. associated with 'blown pack' spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casingsBRODA, D. M; DELACY, K. M; BELL, R. G et al.International journal of food microbiology. 1996, Vol 29, Num 2-3, pp 335-352, issn 0168-1605Article

The nutrition of the canary (Serinus canarius)TAYLOR, E. J; NOTT, H. M. R; EARLE, K. E et al.The Journal of nutrition. 1994, Vol 124, pp 2636S-2637S, issn 0022-3166, SUP12Article

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